Irresistible Candy Cane Crunch Peppermint Cheesecake Cannoli

Indulging in the delightful combination of Candy Cane Crunch Peppermint Cheesecake Cannoli is like taking a joyful bite of the holidays. The crunchy shell gives way to a creamy, peppermint-infused filling that dances on your taste buds. festive peppermint swirl cookies Picture this: it’s a chilly evening, snow gently falling outside, and you take a bite of these festive treats, instantly warming your heart with every mouthful.

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These delicious cannoli are perfect for holiday gatherings or cozy family nights. I remember the first time I made them; friends couldn’t resist sneaking into the kitchen for just one more. The anticipation builds as you prepare this festive dessert, promising an explosion of flavor that will leave everyone craving more.

I still chuckle when my cousin mistook these for regular cannoli and took a massive bite, only to be greeted by an unexpected burst of peppermint goodness.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cannoli Shells: Store-bought shells work well, but homemade offers a delightful crunch and freshness.
• Mascarpone Cheese: This creamy Italian cheese provides a rich base that makes the filling absolutely heavenly.
• Powdered Sugar: For sweetness without the grit; it blends perfectly into the creamy mixture.
• Cream Cheese: Adds tanginess and creaminess; choose full-fat for a richer flavor.
• Heavy Whipping Cream: Whip it until peaks form for an airy texture in your filling.
• Peppermint Extract: A little goes a long way; it adds that signature minty flavor we love during the holidays.
• Candy Canes: Crush them up! They provide both flavor and festive crunch for garnish.
• Chocolate Chips (Optional): Mini chips add chocolatey goodness if you want to elevate your cannoli experience.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Filling: In a bowl, mix mascarpone cheese and cream cheese until smooth and creamy. Add powdered sugar and peppermint extract, blending well until combined, creating a sweet minty dream.

Whip the Cream: In another bowl, beat heavy cream until soft peaks form. Gently fold this whipped cream into your cheese mixture for lightness; this step is crucial for achieving that airy texture.

Fill the Shells: Using a piping bag or sturdy ziplock bag with one corner snipped off, fill each cannoli shell generously with your peppermint cheesecake mixture. Aim to stuff them so they overflow slightly—because who doesn’t love extra filling? For more inspiration, check out this raspberry cheesecake bars recipe.

Add Some Crunch!: Dip each ends of the filled cannoli in crushed candy canes or sprinkle them on top for that extra festive touch. The crunch will contrast beautifully with the creamy filling.

Chill and Serve!: Place filled cannolis in the fridge for at least 30 minutes before serving to allow flavors to meld together beautifully. Serve on a platter with extra crushed candy canes sprinkled around for decoration.

Enjoy these delightful Candy Cane Crunch Peppermint Cheesecake Cannoli at your next holiday gathering! With their refreshing minty flavor and gorgeous presentation, they are sure to impress everyone at the table. Rolo pretzels with M&Ms lemon cheesecake truffles.

Perfecting the Cooking Process

Start by preparing the cannoli shells first to ensure they cool while you make the cheesecake filling. This way, you can fill them at their optimal crispiness.

Add Your Touch

Feel free to experiment with different flavored fillings like chocolate or vanilla to switch things up. peppermint hot chocolate cookies You can also sprinkle some crushed cookies for added crunch.

Storing & Reheating

Store filled cannoli in the fridge for up to two hours to maintain crispness. For best results, fill shells right before serving.

The first time I made these, my friends devoured them in minutes! Their smiles and laughter were worth every second spent in the kitchen.

FAQ

What is the best way to store leftover cannoli?

Store leftover cannoli shells separately from the filling to keep them crispy.

Can I make these cannoli ahead of time?

You can prepare the filling and shells in advance but fill them just before serving.

Is there a substitute for peppermint extract?

Yes, you can use vanilla extract for a different flavor profile if desired.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Candy Cane Crunch Peppermint Cheesecake Cannoli

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• Author: Emma Taylor
• Total Time: 20 minutes
• Yield: Makes about 8 servings 1x

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Description

Indulge in the festive spirit with Candy Cane Crunch Peppermint Cheesecake Cannoli. These delightful treats feature a crispy shell filled with a creamy, peppermint-infused cheesecake filling, creating a joyful explosion of flavor in every bite. Perfect for holiday gatherings or cozy family nights, this recipe is easy to whip up and customizable to suit your taste. With vibrant red and white colors, they make an eye-catching centerpiece on any dessert table.

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Ingredients

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• 8 cannoli shells (store-bought or homemade)
• 1 cup mascarpone cheese
• 4 oz cream cheese (softened)
• 1 cup powdered sugar
• 1 cup heavy whipping cream
• 1 tsp peppermint extract
• 1/2 cup crushed candy canes (for garnish)
• Optional: 1/4 cup mini chocolate chips

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Instructions

1. In a mixing bowl, beat together mascarpone and cream cheese until smooth. Add powdered sugar and peppermint extract; mix until combined.
2. In another bowl, whip heavy cream until soft peaks form. Gently fold the whipped cream into the cheese mixture for an airy texture.
3. Fill each cannoli shell with the filling using a piping bag or ziplock bag with the corner snipped off.
4. Dip the ends of each filled cannoli into crushed candy canes for extra crunch.
5. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No Cook
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 14g
• Sodium: 85mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: <1g
• Protein: 3g
• Cholesterol: 35mg