Description
Candy Corn Popcorn is a whimsical, sweet-and-salty treat that captures the joy of Halloween in every crunchy bite. This delightful snack blends buttery popcorn with colorful candy corn, making it an irresistible addition to your festive gatherings or cozy movie nights. Easy to prepare and fun to share, this vibrant snack will have everyone coming back for more!
Ingredients
Scale
- 1 cup popcorn kernels (popped, yields about 8 cups)
- 1 cup candy corn (fresh)
- 4 tbsp unsalted butter
- 1/2 tsp salt (adjust to taste)
- Optional: sprinkles or chocolate drizzle
Instructions
- Pop the popcorn kernels using an air popper or stovetop method.
- Melt the butter in a microwave-safe bowl for about 30 seconds until bubbly.
- Stir in candy corn into the melted butter until slightly softened.
- In a large bowl, combine the popped popcorn with the candy corn mixture and toss gently.
- Sprinkle salt over the warm mix and let cool before serving.
- Transfer to bowls or festive bags and enjoy!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Stovetop/Air Popping
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 40g)
- Calories: 150
- Sugar: 12g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg