Description
Indulge in the vibrant flavors of a Caprese Sandwich with Pesto that combines creamy mozzarella, juicy tomatoes, and fragrant basil, all enhanced by the rich notes of pesto. This easy-to-make sandwich is perfect for a leisurely lunch or a quick dinner, bringing a taste of Italy to your table. With fresh ingredients and simple preparation, this delightful dish will transport you straight to a sunlit terrace in Tuscany.
Ingredients
Scale
- 8 oz fresh mozzarella, sliced
- 2 medium ripe tomatoes, sliced
- 1 cup fresh basil leaves
- ¼ cup pesto sauce (homemade or store-bought)
- 2 ciabatta rolls or baguette sections
- 2 tbsp olive oil
- 1 tbsp balsamic glaze (optional)
Instructions
- Slice the mozzarella and tomatoes evenly.
- Generously apply pesto on one side of each bread section.
- Place mozzarella slices over the pesto, followed by tomato slices. Season with salt.
- Tuck basil leaves into the layers for freshness.
- Add olive oil and balsamic glaze if desired.
- Heat a panini press or skillet over medium heat and grill the sandwich until golden brown and cheese melts (about 3-5 minutes per side).
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 30mg