Description
Indulge in the deliciousness of Caramel Apple Cheesecake Bars, a perfect blend of creamy cheesecake, tart apples, and sweet caramel. These bars are a delightful treat for any occasion, whether family gatherings or cozy nights in. With their buttery graham cracker crust and glossy topping, they will not only satisfy your sweet tooth but also impress your guests!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ½ cup granulated sugar
- 16 oz cream cheese, softened
- ½ cup sour cream
- 2 large eggs, room temperature
- 2 cups tart apples (like Granny Smith), diced
- 1 tsp ground cinnamon
- 1 cup caramel sauce
Instructions
- Preheat the oven to 325°F (163°C) and line an 8×8-inch baking pan with parchment paper.
- In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press into the bottom of the prepared pan.
- In another bowl, beat cream cheese until smooth. Add sour cream and sugar; mix until creamy. Add eggs one at a time, then fold in apples and cinnamon.
- Pour filling over the crust and bake for 40-45 minutes until set but slightly jiggly in the center.
- Drizzle warm caramel sauce on top once cooled and refrigerate for at least two hours before slicing.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (approx. 90g)
- Calories: 300
- Sugar: 24g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg