Description

Caramel Apple Cupcakes are a delightful fall treat that combines fluffy, moist cupcakes with the rich flavors of caramel and tart apples. Topped with creamy caramel frosting that drips down the sides, these cupcakes evoke nostalgia and warmth, making them perfect for any occasion. Whether it’s a cozy gathering or just a sweet indulgence, these cupcakes promise to impress and satisfy your cravings.

Ingredients

Scale

1 ½ cups all-purpose flour
1 ½ tsp baking powder
1 cup granulated sugar
½ cup unsalted butter, softened
2 large eggs
½ cup whole milk
1 cup grated Granny Smith apples
1 tsp ground cinnamon
½ cup caramel sauce (store-bought or homemade)
Whipped cream (optional)

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Instructions

Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
In a bowl, whisk together flour, baking powder, cinnamon, and salt.
In another bowl, beat softened butter and sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition.
Gently fold in milk and grated apples until combined.
Fill each muffin liner two-thirds full with batter.
Bake for 18-20 minutes or until a toothpick inserted comes out clean. Let cool before frosting with caramel sauce.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake (70g)
Calories: 260
Sugar: 15g
Sodium: 180mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg