Description
Indulge in the delightful Caramel Toffee Crunch Cake, featuring a moist cake layered with rich caramel and crunchy toffee bits—perfect for any celebration!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 cup unsalted butter, room temperature
- 3 large eggs
- 1/2 cup heavy cream
- 1 cup toffee bits
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- Beat butter and sugar in a mixing bowl until light and fluffy (about 3-4 minutes).
- Add eggs one at a time along with vanilla extract; mix until combined.
- Gradually alternate adding dry ingredients with heavy cream; mix until smooth.
- Gently fold in toffee bits.
- Divide batter between prepared pans and bake for 25-30 minutes or until golden brown.
- Cool cakes in pans for 10 minutes before transferring to wire racks to cool completely.
- Prepare caramel sauce by simmering sugar and water until amber-colored; drizzle over cooled cake layers with remaining toffee bits before frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg