Description
Indulge in the enchanting experience of baking Cauldron Cookies, where each bite reveals a soft, gooey center surrounded by a slightly crisp edge. With a delightful blend of rich chocolate and warm spices, these cookies are perfect for cozy gatherings or rainy afternoons. Simple to make and easily customizable, they’re sure to become a family favorite.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups chocolate chips (semi-sweet or dark)
- 1/2 cup nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, cream softened butter with granulated and brown sugars until light and fluffy.
- Beat in eggs one at a time followed by vanilla extract until smooth.
- Gradually mix in dry ingredients until just combined; avoid over-mixing.
- Fold in chocolate chips and nuts gently until evenly distributed.
- Drop spoonfuls of dough onto baking sheets about 2 inches apart.
- Bake for 10-12 minutes or until edges are golden but centers remain soft. Cool on baking sheets for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg