The aroma of melted cheese wafting through your kitchen is like a warm hug on a chilly day. The Cheddar Bay Green Bean Casserole brings together crisp green beans and buttery biscuit mix in a symphony of flavors that dance on your taste buds. It’s not just a dish; it’s an experience that promises to elevate any gathering into a feast.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What makes Cheddar Bay Green Bean Casserole unique?
- Can I make this casserole ahead of time?
- What can I substitute if I don’t have green beans?
- 📖 Recipe Card
Picture this: It’s Thanksgiving dinner, and your Aunt Edna just made her famous turkey. Everyone is eagerly waiting for the sides, but you know the real star of the table will be your Cheddar Bay Green Bean Casserole. Trust me; they’ll be talking about it long after the last slice of pumpkin pie has been devoured.
Why You'll Love This Recipe
- This delightful casserole offers an effortless prep time while delivering rich, comforting flavors everyone loves.
- Its vibrant colors make it an eye-catching centerpiece on any table.
- You can easily adapt the recipe to fit dietary needs or use leftovers creatively.
- Perfect for holidays or cozy family dinners!
I vividly remember the first time I made this dish; my family’s eyes widened with delight as they took their first bites. The laughter around the dinner table filled my heart with joy.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Green Beans: Choose bright green beans that are firm and crisp for the best texture.
- Cheddar Cheese: Use sharp cheddar for a bold flavor that complements the creamy sauce beautifully.
- Butter: Real butter adds richness; don’t skimp on this essential ingredient.
- Biscuit Mix: Opt for a quality biscuit mix to create that signature flaky topping everyone loves.
- Milk: Whole milk works best here, contributing to a creamy consistency in your sauce.
- Sour Cream: This adds tanginess and creaminess that balances out the flavors perfectly.
- Onion Powder: A sprinkle of onion powder enhances depth without overpowering the other flavors.
- Pepper: Freshly ground black pepper adds subtle heat and rounds out the dish beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Preheat oven to 350°F (175°C). Grease a baking dish lightly with nonstick spray to prevent sticking.
Prepare The Green Beans: Wash and trim your fresh green beans until they are about two inches long; they should look vibrant and ready for action.
Mix The Creamy Filling: In a large bowl, combine milk, sour cream, cheddar cheese, onion powder, and pepper until smooth; this will be your luscious filling.
Add The Beans And Biscuit Mix: Fold in the green beans gently with the creamy mixture until fully coated; then sprinkle in half of your biscuit mix for added texture.
Top With Remaining Biscuit Mix And Cheese: Pour everything into your prepared baking dish. Sprinkle remaining biscuit mix over top and add extra cheese if you’re feeling adventurous.
Bake Until Golden Brown: Bake in preheated oven for 30-35 minutes or until bubbly and golden brown on top; it should smell heavenly by now!
Enjoying your Cheddar Bay Green Bean Casserole is not just about eating; it’s about creating memories around the table with loved ones. Whether it’s during holidays or cozy weeknight dinners, this comforting casserole is sure to impress every time!
You Must Know
- Cheddar Bay Green Bean Casserole is a delightful twist on a classic.
- It’s creamy, cheesy, and packed with flavor, making it a favorite at family gatherings.
- The crispy topping adds an irresistible crunch that takes this dish to the next level.
Perfecting the Cooking Process
Start by blanching the green beans until just tender, then sauté onions and mushrooms in butter. Combine all ingredients, pour into a baking dish, and top with cheesy biscuits before baking until golden.
Add Your Touch
Feel free to swap green beans for asparagus or broccoli for a different taste. You can also add cooked bacon or extra cheese for a heartier dish that’s sure to impress.
Storing & Reheating
Store leftovers in an airtight container for up to three days. Reheat in the oven at 350°F until warm, maintaining that crispy topping.
Chef's Helpful Tips
- Always blanch your green beans for perfect tenderness.
- Don’t skip the cheese on top; it adds incredible flavor!
- Consider adding a dash of hot sauce for a subtle kick that elevates the dish.
Cooking this Cheddar Bay Green Bean Casserole has become a cherished family tradition during holidays, sparking joy and laughter as we gather around the table.
FAQ
What makes Cheddar Bay Green Bean Casserole unique?
The combination of cheddar biscuits with creamy green beans creates an unforgettable flavor experience.
Can I make this casserole ahead of time?
Yes, you can prepare it a day before and bake just before serving.
What can I substitute if I don’t have green beans?
Asparagus or broccoli work great as delicious alternatives in this casserole recipe.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Cheddar Bay Green Bean Casserole
- Total Time: 50 minutes
- Yield: Serves 6
Description
A creamy, cheesy delight that transforms a classic side dish into a memorable experience for your holiday gatherings or family dinners.
Ingredients
- 1 lb fresh green beans, trimmed
- 1 cup sharp cheddar cheese, shredded
- 4 tbsp butter, melted
- 1 cup biscuit mix
- 1 cup whole milk
- 1/2 cup sour cream
- 1 tsp onion powder
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- Blanch the green beans in boiling water for about 3 minutes, then drain and set aside.
- In a large bowl, mix together milk, sour cream, melted butter, cheddar cheese, onion powder, and black pepper until smooth.
- Gently fold in the blanched green beans and half of the biscuit mix until well combined.
- Pour the mixture into the prepared baking dish. Top with the remaining biscuit mix and additional cheese if desired.
- Bake for 30-35 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 40mg
