Description
Cheeseburger burritos are a delightful fusion of two beloved comfort foods, combining juicy beef, melted cheese, and fresh veggies all wrapped in a soft tortilla. Perfect for weeknight dinners or casual gatherings, these burritos are easy to prepare and packed with flavor. Customize them to your liking for a fun twist on traditional flavors that will leave everyone asking for more!
Ingredients
Scale
- 1 lb ground beef (lean)
- 1 cup shredded sharp cheddar cheese
- 4 soft flour tortillas
- 1 cup chopped romaine lettuce
- 1 cup diced ripe tomatoes
- ½ cup dill pickles (sliced)
- 2 tbsp ketchup
- 2 tbsp mustard
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp seasoning salt
Instructions
- Brown the ground beef in a skillet over medium heat until fully cooked; drain excess fat.
- Stir in onion powder, garlic powder, and seasoning salt until well combined.
- Prepare fillings by chopping lettuce and dicing tomatoes.
- Lay a tortilla flat and add a scoop of beef mixture, cheese, lettuce, tomatoes, pickles, ketchup, and mustard.
- Fold the tortilla tightly to secure the filling; repeat with remaining tortillas.
- Cook burritos seam-side down in a heated skillet over medium-high heat until golden brown on both sides (about 3-4 minutes each).
- Slice burritos in half diagonally and serve warm with extra condiments.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burrito (approximately 200g)
- Calories: 470
- Sugar: 4g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg