Description
Cheeseburger sliders are bite-sized delights packed with juicy beef, melty cheese, and your favorite toppings. Perfect for parties or cozy nights in, they’re always a crowd-pleaser!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 12 slider buns
- 6 slices American or cheddar cheese
- 1 cup pickles (dill or bread-and-butter)
- Ketchup and mustard to taste
- 1 small onion, finely chopped
Instructions
- Preheat your grill or skillet over medium-high heat.
- In a bowl, mix ground beef with salt and pepper gently.
- Divide the mixture into 8 portions (about 2 ounces each) and form mini patties.
- Cook patties on the grill or skillet for 3-4 minutes per side until juices run clear.
- Top patties with cheese slices during the last minute of cooking to melt.
- Assemble sliders by placing cooked patties on sliced buns and adding pickles, onions, ketchup, and mustard.
- Serve warm and enjoy immediately!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Grilling/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg