Description
Cheesecake Stuffed Chocolate Chip Cookies are a delightful fusion of rich cheesecake and warm chocolate chip cookie dough, creating an irresistible treat perfect for any occasion.
Ingredients
- Unsalted Butter
- Granulated Sugar
- Brown Sugar
- Eggs
- Vanilla Extract
- All-Purpose Flour
- Baking Soda
- Salt
- Chocolate Chips (semi-sweet or dark)
- Cream Cheese
- Confectioners' Sugar
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, brown sugar, and vanilla until light and fluffy.
- Beat in eggs one at a time until fully incorporated.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to wet ingredients until combined.
- Fold in chocolate chips gently.
- For the cheesecake filling, mix softened cream cheese with confectioners' sugar until smooth.
- Scoop cookie dough, flatten slightly, place a teaspoon of cheesecake filling in the center, and wrap the dough around it.
- Bake for 10-12 minutes until golden brown; let cool before enjoying.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg