Description
Indulge in the delightful experience of Cheesy Chicken Crescent Rolls, a perfect blend of tender chicken and melty cheese wrapped in flaky crescent dough. These rolls are not just a meal; they’re a guaranteed crowd-pleaser for any occasion, whether it’s game night or a cozy family dinner. With their rich flavor and inviting aroma, expect everyone to fight over the last roll!
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 lb)
- 1 can (8 oz) crescent roll dough
- 1 cup shredded cheese (mozzarella or cheddar)
- 1 cup fresh spinach, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken breasts with salt and pepper. Cook in a skillet over medium heat for 6-7 minutes per side until fully cooked.
- Allow chicken to cool slightly, then shred using two forks.
- In a bowl, combine shredded chicken, cheese, garlic powder, and chopped spinach. Mix well.
- Unroll crescent dough on a parchment-lined baking sheet. Place spoonfuls of the mixture on each triangle and roll tightly from the wide end.
- Bake for 12-15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 rolls (90g)
- Calories: 280
- Sugar: 2g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 65mg