Cheesy Focaccia Charcuterie Sliders are the life of any gathering, combining the irresistible aroma of freshly baked focaccia with a medley of savory meats and creamy cheeses. crispy fried goat cheese Imagine sinking your teeth into warm, fluffy bread, oozing with melted cheese and layered with delightful charcuterie; it’s like a party in your mouth.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What type of cheese works best for these sliders?
- Can I make these sliders ahead of time?
- How do I prevent soggy focaccia with fillings?
- 📖 Recipe Card
These sliders are perfect for game day, family gatherings, or even a cozy night in when you just want to indulge. When I first made these for friends, their eyes lit up as they took their first bite—it’s hard not to smile when you see someone enjoying food this much! rosemary honey butter pasta.
Why You'll Love This Recipe
- These Cheesy Focaccia Charcuterie Sliders are quick to prepare, making them an excellent choice for busy weeknights
- Packed with flavor and texture, they’re sure to become a crowd favorite
- Their vibrant presentation will impress at any gathering, offering endless customization options based on your preferred toppings
I remember the first time I served these sliders at a family reunion. Everyone was raving about them, and my cousin declared it “the best thing since sliced bread!” For more inspiration, check out this Strawberry Spinach Salad recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Focaccia Bread: Choose soft and airy focaccia for the best texture; it’s the perfect canvas for your sliders.
- Assorted Meats: Use a variety such as salami, ham, or turkey; feel free to mix it up based on personal preference.
- Cheese: Opt for melty cheeses like provolone or mozzarella; they add that gooey goodness every slider needs.
- Fresh Herbs: Fresh basil or oregano enhances flavor and adds a pop of color to your sliders.
- Olive Oil: Drizzling olive oil before baking gives the sliders a golden crust and rich flavor.
- Seasonings: Salt and pepper are essential; don’t forget to sprinkle them generously for that extra kick!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Workstation: Preheat your oven to 375°F (190°C). Gather all your ingredients and tools like a baking sheet and knife. A clean workspace makes cooking more enjoyable.
Slice the Focaccia Bread: Take your focaccia bread and slice it horizontally into two thick layers. The top half will become the lid for your sliders while keeping all those delicious fillings snug inside.
Add Layer One: Meats & Cheese: Start layering by placing your assorted meats on the bottom slice of focaccia. Top them with slices of gooey cheese—this is where things get exciting!
Add Layer Two: Herbs & Seasonings: Sprinkle fresh herbs over the cheese layer, along with just the right amount of salt and pepper to enhance those flavors even more. For more inspiration, check out this Garlic Butter Green Beans recipe.
Drizzle with Olive Oil & Cap It Off: Lightly drizzle olive oil over everything before placing the top slice back on. This keeps everything moist while baking.
Bake & Serve!: Pop the assembled sliders in the oven for about 15-20 minutes until golden brown and bubbly. Slice them into individual servings while still warm—your guests won’t be able to resist!
Enjoying Cheesy Focaccia Charcuterie Sliders is not just about taste; it’s about creating moments. pesto chicken salad wraps So gather friends or family around, share stories, laugh together, and savor every cheesy bite!
You Must Know
- Cheesy Focaccia Charcuterie Sliders are the ultimate crowd-pleaser
- They combine fluffy focaccia with savory meats and melted cheese, perfect for parties or cozy nights in
- These sliders are easy to assemble and can be customized to fit any taste, making them a go-to recipe
Perfecting the Cooking Process
Start by preparing your focaccia batter first, then let it rise while you slice your charcuterie ingredients. Assemble the sliders on a baking sheet and bake until golden brown.
Add Your Touch
Feel free to swap out any of the meats or cheeses based on your preferences. Add some pickles or spicy mustard for an extra kick that will delight your taste buds.
Storing & Reheating
Store leftover sliders in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F for about 10 minutes for maximum deliciousness.
Chef's Helpful Tips
- Use fresh herbs in your focaccia dough for added flavor; it elevates every bite significantly
- Don’t overcrowd your sliders; give them space while baking so they get that lovely crust
- Always let the sliders cool slightly before serving to prevent burns!
Cooking these cheesy focaccia charcuterie sliders took me back to family gatherings where everyone would gather around the table, sharing stories and laughter over delicious food. delicious focaccia sandwich.
FAQ
What type of cheese works best for these sliders?
Choose gooey cheeses like mozzarella or provolone for maximum meltiness and flavor.
Can I make these sliders ahead of time?
Absolutely! Assemble them, cover tightly, and refrigerate until you’re ready to bake.
How do I prevent soggy focaccia with fillings?
Use a thicker layer of cheese as a barrier between bread and moist ingredients to keep it crispy.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Cheesy Focaccia Charcuterie Sliders
- Total Time: 35 minutes
- Yield: Serves about 8 sliders 1x
Description
Cheesy Focaccia Charcuterie Sliders are a delightful blend of warm, fluffy focaccia bread, savory meats, and gooey melted cheese. Perfect for any gathering, these sliders are easily customizable to suit your taste buds. With their irresistible aroma and mouthwatering flavor, they are sure to be the star of your next party or cozy night in.
Ingredients
- 1 loaf of soft focaccia bread
- 8 oz assorted deli meats (salami, ham, turkey)
- 8 oz provolone or mozzarella cheese
- 2 tbsp fresh basil or oregano
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the focaccia horizontally into two thick layers.
- Layer assorted meats on the bottom half of the focaccia and top with slices of cheese.
- Sprinkle fresh herbs and season with salt and pepper.
- Drizzle olive oil over the filling before topping with the bread lid.
- Bake for 15-20 minutes until golden brown.
- Slice into individual sliders and serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (80g)
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
