Description
Cheesy Focaccia Charcuterie Sliders are a delightful blend of warm, fluffy focaccia bread, savory meats, and gooey melted cheese. Perfect for any gathering, these sliders are easily customizable to suit your taste buds. With their irresistible aroma and mouthwatering flavor, they are sure to be the star of your next party or cozy night in.
Ingredients
Scale
- 1 loaf of soft focaccia bread
- 8 oz assorted deli meats (salami, ham, turkey)
- 8 oz provolone or mozzarella cheese
- 2 tbsp fresh basil or oregano
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the focaccia horizontally into two thick layers.
- Layer assorted meats on the bottom half of the focaccia and top with slices of cheese.
- Sprinkle fresh herbs and season with salt and pepper.
- Drizzle olive oil over the filling before topping with the bread lid.
- Bake for 15-20 minutes until golden brown.
- Slice into individual sliders and serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (80g)
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg