Description
Cheesy Focaccia Charcuterie Sliders are the ultimate crowd-pleaser that combines soft focaccia bread with savory meats, creamy cheeses, and zesty condiments. Perfect for any gathering or a cozy night in, these sliders promise a flavor explosion that everyone will adore. Easy to customize, they make for an eye-catching centerpiece that’s sure to impress. Enjoy them warm or at room temperature for maximum versatility!
Ingredients
Scale
- 1 large focaccia bread (about 12 oz)
- 4 oz assorted meats (salami, prosciutto, turkey)
- 4 oz sliced cheese (provolone or mozzarella)
- 1 cup fresh vegetables (lettuce, sliced tomatoes, roasted peppers)
- 2 tbsp pesto or spicy mustard
- 2 tbsp olive oil
- Fresh herbs (basil or oregano)
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the focaccia in half horizontally and place on a baking sheet cut-side up.
- Layer assorted meats followed by cheese on the bottom half.
- Add fresh vegetables and drizzle with condiments.
- Place the top half of the focaccia back on and press down gently.
- Bake for 15-20 minutes until golden brown and heated through.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 670mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg