Irresistible Cheesy Garlic Bread Sloppy Joe Melts

There are days when you just want to indulge in something deliciously messy yet comforting. Picture this: crispy garlic bread slathered with melted cheese and blanketed by a rich, savory sloppy joe mixture. It’s a flavor explosion that will have your taste buds doing the cha-cha! Trust me; the moment you take a bite of these cheesy garlic bread sloppy joe melts, you’ll be transported to flavor town, and you may never want to leave.

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Let me take you back to a rainy Saturday afternoon when my kids decided they were bored—yes, bored! So I whipped up these cheesy garlic bread sloppy joe melts. The kitchen quickly filled with the tantalizing aroma of garlic mingling with the sweet and savory notes of ground beef simmering away. My kids entered the kitchen like hungry little tornadoes, and within minutes they were devouring every last crumb!

I remember one time when I made these for a family gathering; everyone raved about them! They were gone before I could even snag a second helping.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for less grease while maintaining great flavor.
• Onion: A medium onion adds sweetness and depth; chop it finely for even cooking.
• Garlic Cloves: Fresh minced garlic elevates the flavor profile; don’t skimp on this aromatic gem.
• Ketchup: Choose your favorite brand for that tangy sweetness that defines sloppy joes.
• Worcestershire Sauce: Just a dash enhances umami notes in the meat mixture.
• Cheese (Cheddar or Mozzarella): Use shredded cheese for easy melting and gooey goodness on top.
• French Bread or Hoagie Rolls: Opt for hearty bread that can hold all the delicious fillings without falling apart.
• Dried Oregano: This adds a hint of earthiness; fresh herbs work too if you have them at hand.
• Butter: Use unsalted butter for spreading on the bread to achieve that golden crust.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven: Start by preheating your oven to 375°F (190°C). This ensures your cheesy garlic bread turns out perfectly crispy.

Prepare the meat mixture: In a large skillet over medium heat, brown one pound of ground beef until it’s fully cooked. Drain excess fat as needed.

Sauté onions and garlic: Add one finely chopped onion and two minced garlic cloves to the skillet. Cook until they turn translucent and release their delicious aroma.

Mix in sauces: Stir in half a cup of ketchup and one tablespoon of Worcestershire sauce into the meat mixture. Let it simmer for about five minutes so flavors meld beautifully.

Prepare your bread: Slice your French bread or hoagie rolls down the middle lengthwise and spread butter generously on each side. Sprinkle dried oregano over the buttered surfaces.

Assemble your melts: Spoon generous portions of the meat mixture onto each piece of buttered bread. Top with shredded cheese before placing them on a baking sheet.

Bake until bubbly: Pop them into your preheated oven for about 10-15 minutes until the cheese is bubbly and golden brown. Keep an eye on them so they don’t burn!

Serve hot: Remove from oven and let cool slightly before slicing into manageable pieces. Serve immediately while they’re ooey-gooey!

Now you stand ready to create an absolute masterpiece in your kitchen with these cheesy garlic bread sloppy joe melts! The aroma alone will draw everyone in like moths to a flame. Enjoy every gooey bite!

Perfecting the Cooking Process

Start by browning the meat first, then mix in the sauce while preparing the cheesy garlic bread. This allows flavors to meld beautifully.

Add Your Touch

Feel free to swap ground beef for turkey or add jalapeños for an extra kick. Customize it to suit your taste buds.

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat in the oven at 350°F until warmed through for best results.

Cooking these Cheesy Garlic Bread Sloppy Joe Melts always brings back memories of family gatherings, where everyone would fight over the last piece!

FAQ

Can I make Cheesy Garlic Bread Sloppy Joe Melts ahead of time?

Yes, prepare everything and assemble them just before baking for best freshness.

What type of bread works best for this recipe?

French or Italian bread holds up well and adds a nice crunch.

How can I make this dish vegetarian?

Substitute ground beef with lentils or mushrooms for a delicious vegetarian option.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cheesy Garlic Bread Sloppy Joe Melts

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• Author: Emma Taylor
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in these Cheesy Garlic Bread Sloppy Joe Melts, where crispy garlic bread meets gooey cheese and a rich, savory filling. Perfect for game nights or cozy dinners!

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Ingredients

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• 1 lb lean ground beef
• 1 medium onion, chopped
• 2 garlic cloves, minced
• ½ cup ketchup
• 1 tbsp Worcestershire sauce
• 1 cup shredded cheddar or mozzarella cheese
• 1 French bread loaf or hoagie rolls
• Dried oregano, to taste
• Butter, for spreading

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Instructions

1. Preheat oven to 375°F (190°C).
2. In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
3. Add chopped onion and minced garlic; sauté until translucent.
4. Stir in ketchup and Worcestershire sauce; simmer for 5 minutes.
5. Slice the bread lengthwise and spread butter on both sides; sprinkle with oregano.
6. Spoon the meat mixture onto the bread halves and top with shredded cheese.
7. Bake for 10-15 minutes until the cheese is bubbly and golden brown.
8. Let cool slightly, slice, and serve hot.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 melt (150g)
• Calories: 368
• Sugar: 7g
• Sodium: 806mg
• Fat: 21g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 56mg