Description
Indulge in these Cheesy Garlic Bread Sloppy Joe Melts, where crispy garlic bread meets gooey cheese and a rich, savory filling. Perfect for game nights or cozy dinners!
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 garlic cloves, minced
- ½ cup ketchup
- 1 tbsp Worcestershire sauce
- 1 cup shredded cheddar or mozzarella cheese
- 1 French bread loaf or hoagie rolls
- Dried oregano, to taste
- Butter, for spreading
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Add chopped onion and minced garlic; sauté until translucent.
- Stir in ketchup and Worcestershire sauce; simmer for 5 minutes.
- Slice the bread lengthwise and spread butter on both sides; sprinkle with oregano.
- Spoon the meat mixture onto the bread halves and top with shredded cheese.
- Bake for 10-15 minutes until the cheese is bubbly and golden brown.
- Let cool slightly, slice, and serve hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 melt (150g)
- Calories: 368
- Sugar: 7g
- Sodium: 806mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 56mg