Description
Cheesy hashbrown casserole is the ultimate comfort dish—creamy, cheesy, and guaranteed to delight at any gathering. Perfect for brunches or cozy dinners, it’s an irresistible crowd-pleaser.
Ingredients
Scale
- 30 oz frozen shredded hashbrowns
- 10.5 oz can cream of chicken soup
- 1 cup sour cream
- 2 cups sharp cheddar cheese, shredded
- 1 tsp onion powder
- Salt and pepper to taste
- ½ cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, combine frozen hashbrowns, cream of chicken soup, and sour cream until well mixed.
- Stir in shredded cheddar cheese, onion powder, salt, and pepper until evenly incorporated.
- Pour the mixture into the greased baking dish and spread it out evenly.
- Drizzle melted butter over the top.
- Bake for 45-50 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Comfort Food
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 55mg