Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cheesy Pull-Apart Garlic Bread Recipe

Cheesy Pull-Apart Garlic Bread


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Emma Taylor
  • Total Time: 30 minutes
  • Yield: Approximately 12 servings 1x

Description

Cheesy Pull-Apart Garlic Bread is the ultimate comfort food that transforms any gathering into a celebration! This irresistible dish features soft, fluffy bread infused with fragrant garlic and gooey melted cheese. Each pull-apart piece offers a delightful burst of flavor, making it perfect for game nights or cozy dinners. With simple ingredients and quick preparation, you’ll have everyone asking for more!


Ingredients

Scale
  • 1 soft white bread loaf
  • 1/2 cup unsalted butter (melted)
  • 4 cloves fresh garlic (minced)
  • 1/4 cup fresh parsley (chopped)
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Slice the bread vertically and horizontally without cutting all the way through to create pull-apart sections.
  3. In a bowl, mix melted butter, minced garlic, and parsley until well combined.
  4. Pour half of the butter mixture into the cuts of the bread.
  5. Stuff shredded mozzarella into each cut, then sprinkle with grated Parmesan.
  6. Bake for 15-20 minutes until golden brown and bubbly.
  7. Drizzle remaining butter mixture over the bread before serving.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (50g)
  • Calories: 190
  • Sugar: 1g
  • Sodium: 290mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 30mg