Description
Cherry Clafoutis is a charming French dessert that combines juicy cherries with a light, custardy batter for an irresistible treat. This delightful dish is perfect for brunch, dinner parties, or simply indulging yourself at home. With its beautiful presentation and warm aroma, Cherry Clafoutis will not only satisfy your sweet tooth but also create lasting memories with friends and family.
Ingredients
Scale
- 2 cups fresh pitted cherries
- 3 large eggs
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup whole milk
- 1 tsp pure vanilla extract
- 2 tbsp unsalted butter (for greasing)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch round pie dish with butter.
- In a large bowl, whisk together the flour and sugar until well combined.
- In another bowl, beat the eggs until frothy; then add milk and vanilla extract. Mix until smooth.
- Gradually combine the wet ingredients with the dry ingredients.
- Gently fold in the pitted cherries into the batter.
- Pour the batter into the prepared dish and bake for 35-40 minutes until golden brown and slightly jiggly in the center.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 236
- Sugar: 18g
- Sodium: 74mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 76mg