Irresistible Chia Pudding with Mango: A Tropical Delight

The sun rises, casting a golden hue over the kitchen as I prepare to whip up this Chia Pudding with Mango. The creamy texture of the pudding dances in my mind, while the sweet aroma of ripe mangoes fills the air. Imagine digging into a bowl of chilled pudding layered with luscious mango slices that burst with flavor. grilled peaches for dessert It’s like a tropical vacation in every bite, and I can’t wait to share this delightful experience with you.

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Every time I make this chia pudding, I’m reminded of summer picnics with friends, where laughter mingles with the sweet scent of fruit. It’s perfect for brunch or a refreshing treat on a hot day. Trust me; this dish will not only tantalize your taste buds but also brighten up your day!

I still remember the first time I made this dish; my family devoured it in seconds and begged for more.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Chia Seeds: These tiny seeds are packed with nutrients and expand beautifully in liquid for that signature texture.
• Coconut Milk: Use full-fat coconut milk for richness; it adds a lovely creaminess that pairs perfectly with mango.
• Mango: Pick ripe mangoes that yield slightly when pressed; their sweetness is unbeatable in this recipe.
• Honey or Maple Syrup: Use natural sweeteners to enhance the overall flavor without overwhelming it. citrusy orzo salad.
• Vanilla Extract: A dash of pure vanilla extract elevates the dish’s aroma and complements the tropical flavors. For more inspiration, check out this Orange Custard Squares recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Base: In a medium bowl, combine chia seeds and coconut milk. Stir well until fully mixed; let it sit for about 5 minutes until the seeds swell.

Add Sweetness and Flavor: Add honey or maple syrup along with vanilla extract into the chia mixture. Mix thoroughly until everything is well combined and smooth.

Chill Out: Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight if you prefer an even thicker consistency.

Mango Time!: While waiting for the pudding to set, peel and chop your ripe mangoes into small cubes. Set aside those tropical gems that will soon crown your pudding.

Assemble Your Delight: Once chilled, give your chia pudding a good stir before serving. Layer it in glasses or bowls with diced mango on top for an eye-catching presentation.

With each spoonful of this Chia Pudding with Mango, you’ll be swept away by its creamy texture and refreshing taste. It’s as if summer decided to take up residence in your kitchen! Enjoy it alone or share it with friends—either way, it’s bound to become a favorite! light summer salad.

Perfecting the Cooking Process

Start by mixing chia seeds with coconut milk and letting them soak overnight for optimal texture. This allows the seeds to absorb liquid and thicken into a creamy consistency.

Add Your Touch

Mix in honey or maple syrup for sweetness or add vanilla extract for extra flavor. You can also swap mango for other fruits like berries or bananas to suit your preference. For more inspiration, check out this Banana Cake Recipe recipe.

Storing & Reheating

Store chia pudding in an airtight container in the fridge for up to five days. Enjoy it cold, as reheating isn’t necessary and may alter its texture.

Creating my first chia pudding was a game changer; I served it at brunch, and everyone asked for seconds! The blend of flavors was a crowd-pleaser.

FAQ

What is chia pudding with mango?

Chia pudding with mango is a creamy dessert made from chia seeds soaked in coconut milk and topped with fresh mango. mint chocolate chip ice cream.

Can I use other fruits instead of mango?

Absolutely! You can use berries, bananas, or even peaches to create delicious variations.

How long does chia pudding last in the fridge?

Chia pudding stays fresh in the refrigerator for up to five days when stored properly.

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Chia Pudding with Mango

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• Author: Emma Taylor
• Total Time: 0 hours
• Yield: 4 servings 1x

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Description

Chia Pudding with Mango is a delightful, creamy treat that transports you to a tropical paradise with every spoonful. This easy-to-make dessert combines nutrient-rich chia seeds and luscious coconut milk, topped with fresh mango for a burst of flavor. Perfect for breakfast, brunch, or as a refreshing snack, it’s a versatile dish that will impress your family and friends without any cooking required.

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Ingredients

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• 1/2 cup chia seeds
• 2 cups full-fat coconut milk
• 2 ripe mangoes, diced
• 2 tablespoons honey or maple syrup
• 1 teaspoon vanilla extract

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Instructions

1. In a medium bowl, mix chia seeds and coconut milk. Stir well and let sit for 5 minutes until seeds swell.
2. Add honey or maple syrup and vanilla extract to the mixture. Stir until smooth and combined.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight for a thicker consistency.
4. While the pudding sets, peel and chop the mangoes into small cubes.
5. After chilling, stir the pudding and layer it in bowls or glasses with diced mango on top. Serve immediately.

• Prep Time: 15 minutes
• Cook Time: None
• Category: Dessert
• Method: No-Cook
• Cuisine: Tropical

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 10g
• Sodium: 15mg
• Fat: 12g
• Saturated Fat: 10g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 8g
• Protein: 3g
• Cholesterol: 0mg