There’s something magical about Chicken Cordon Bleu Sliders. Just imagine tender chicken, melty cheese, and savory ham all snuggled up in a soft slider bun, ready to make your taste buds dance. The aroma wafts through the kitchen, promising an explosion of flavor that you simply can’t resist. Creamy Kielbasa Pasta recipe Chicken Caesar Pasta Wraps recipe These sliders are perfect for game nights, family gatherings, or just when you want to treat yourself to something ridiculously delicious.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use other types of meat in Chicken Cordon Bleu Sliders?
- What kind of cheese should I use?
- How can I make these sliders ahead of time?
- 📖 Recipe Card
I still remember the first time I tried making Chicken Cordon Bleu Sliders. My friends were over for a movie marathon, and I wanted to impress them with my culinary skills. Little did I know that these little beauties would steal the show! The laughter, the ooohs and aaahs – it was an unforgettable night filled with warmth and good food. For more inspiration, check out this French toast casserole recipe.
Why You'll Love This Recipe
- These Chicken Cordon Bleu Sliders are incredibly easy to whip up on a busy weeknight
- They boast a delightful mix of flavors that will leave everyone asking for seconds
- Visually appealing with golden-brown tops, they’re also fun to customize based on your favorite cheeses or toppings
- Perfect for casual get-togethers or as a tasty snack while binge-watching your favorite series
My friends devoured every last slider as if they were made of pure magic.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on your crowd size.
- Ham Slices: Choose thinly sliced deli ham for easy layering; it complements the chicken perfectly.
- Swiss Cheese: This is essential! Melty Swiss adds creaminess and a nutty flavor that’s hard to resist.
- Slider Buns: Use soft dinner rolls or slider buns; they should cradle our fillings like a warm hug.
- Mustard: A touch of Dijon mustard elevates the flavors beautifully; don’t skip this step!
- Butter: Melted butter brushed on top gives the sliders a golden finish that shines with buttery goodness. For more inspiration, check out this garlic butter green beans recipe.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Preheat your oven to 350°F (175°C). This will ensure even cooking and that glorious golden color we all crave.
Prepare Your Chicken: While waiting for the oven to heat, pound your chicken breasts until they are about 1/2 inch thick. This helps them cook evenly and stay juicy.
Assemble Your Fillings: Lay out each chicken breast and layer with slices of ham and Swiss cheese. Roll them up tightly like little presents of deliciousness.
Coat with Mustard & Butter: Brush each rolled chicken piece generously with mustard before placing them seam-side down in a greased baking dish. Drizzle melted butter over the top for added richness.
Bake Until Golden Brown: Bake in the preheated oven for 25-30 minutes until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). Layered Taco Bake for gatherings The cheese should be bubbling and oozing out like it’s having a party.
Slice & Serve on Buns: Once baked, let them cool slightly before slicing into bite-sized pieces. Place each piece on slider buns and serve immediately for maximum enjoyment!
With these steps completed, you’ll have Chicken Cordon Bleu Sliders that are not only tasty but visually stunning as well! Enjoy every cheesy bite with friends or family as you create new memories around the dinner table! Cheeseburger Burritos with cheese.
You Must Know
- Chicken Cordon Bleu Sliders are a delightful twist on a classic dish
- They combine crispy chicken, creamy cheese, and savory ham, all in one delicious bite
- Perfect for parties or casual dinners, these sliders are sure to impress anyone who takes a taste!
Perfecting the Cooking Process
Start by preparing the chicken by tenderizing it first, then coat it with breadcrumbs before frying. This sequence ensures perfectly cooked chicken with a golden crust.
Add Your Touch
Feel free to swap the cheese or use turkey instead of ham. Adding spices like garlic powder can elevate the flavor and make it uniquely yours.
Storing & Reheating
Store leftover sliders in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F until warmed through for best results.
Chef's Helpful Tips
- Use fresh ingredients for maximum flavor; they make a noticeable difference
- Pay attention to cooking times to avoid dry chicken
- Experiment with different cheeses for a unique slider experience
Sometimes, I serve these sliders during game nights, and they vanish faster than my Wi-Fi during a power outage!
FAQ
Can I use other types of meat in Chicken Cordon Bleu Sliders?
Absolutely! Turkey or even veggie patties work great as alternatives.
What kind of cheese should I use?
Swiss cheese is traditional, but feel free to experiment with cheddar or gouda!
How can I make these sliders ahead of time?
Prep the ingredients and assemble them without cooking, then bake when ready to serve.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Chicken Cordon Bleu Sliders
- Total Time: 45 minutes
- Yield: Serves 12 sliders 1x
Description
Chicken Cordon Bleu Sliders are a delightful twist on the classic dish, combining tender chicken, savory ham, and melty Swiss cheese all nestled in soft slider buns. Perfect for game nights or casual gatherings, these sliders are quick to prepare and sure to impress your guests. Experience layers of flavor and enjoy the ooey-gooey goodness in every bite!
Ingredients
- 4 boneless, skinless chicken breasts
- 8 slices thinly sliced deli ham
- 8 slices Swiss cheese
- 12 slider buns (soft dinner rolls)
- 2 tablespoons Dijon mustard
- 4 tablespoons melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- Pound chicken breasts to about 1/2 inch thick for even cooking.
- Layer each chicken breast with ham and Swiss cheese, then roll tightly.
- Brush rolled chicken with Dijon mustard and place seam-side down in a greased baking dish. Drizzle melted butter over the top.
- Bake for 25-30 minutes until cooked through (internal temperature should reach 165°F).
- Allow sliders to cool slightly before slicing and serving on buns.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (85g)
- Calories: 270
- Sugar: 1g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 19g
- Cholesterol: 70mg
