Description
Chicken Cordon Bleu Sliders are a delightful twist on the classic dish, combining tender chicken, savory ham, and melty Swiss cheese all nestled in soft slider buns. Perfect for game nights or casual gatherings, these sliders are quick to prepare and sure to impress your guests. Experience layers of flavor and enjoy the ooey-gooey goodness in every bite!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 slices thinly sliced deli ham
- 8 slices Swiss cheese
- 12 slider buns (soft dinner rolls)
- 2 tablespoons Dijon mustard
- 4 tablespoons melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- Pound chicken breasts to about 1/2 inch thick for even cooking.
- Layer each chicken breast with ham and Swiss cheese, then roll tightly.
- Brush rolled chicken with Dijon mustard and place seam-side down in a greased baking dish. Drizzle melted butter over the top.
- Bake for 25-30 minutes until cooked through (internal temperature should reach 165°F).
- Allow sliders to cool slightly before slicing and serving on buns.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (85g)
- Calories: 270
- Sugar: 1g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 19g
- Cholesterol: 70mg