Irresistible Chili Mac: A Cozy Comfort Food Delight

There’s something magical about a bowl of Chili Mac. The comforting combination of tender macaroni, rich chili, and gooey cheese creates a flavor explosion that dances on your taste buds. delicious warm lentil soup Each spoonful brings warmth, making you feel like you’ve wrapped yourself in a cozy blanket on a chilly evening.

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As I reminisce about family gatherings, I can still hear the laughter echoing around the table while we devoured this dish. Chili Mac was always the star of the show, uniting everyone with its irresistible aroma and delightful taste. zesty grilled chicken Whether it’s game night or just a regular Tuesday, this dish promises to elevate any occasion!

I remember one particular family reunion when my cousin attempted to outdo my Chili Mac recipe. nutritious energy balls Spoiler alert: he didn’t stand a chance!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Macaroni Pasta: Use elbow macaroni for that classic texture; it holds the sauce perfectly.
• Ground Beef: Lean ground beef adds richness; opt for 80/20 for the best flavor balance.
• Canned Tomatoes: Choose diced tomatoes for added texture; they create a lovely base for the chili.
• Chili Powder: A must-have spice that brings warmth and depth; adjust according to your heat preference.
• Kidney Beans: Use canned kidney beans for convenience; they add protein and heartiness. For more inspiration, check out this Garlic Butter Green Beans recipe.
• Shredded Cheese: Cheddar or Mexican blend melts beautifully on top, creating that gooey finish we all love.
• Onion and Garlic: These aromatic staples build a flavorful foundation; sauté them until fragrant.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cook the Pasta: Start by boiling salted water in a large pot. Add macaroni and cook until al dente, usually about 8-10 minutes.

Sauté Onion and Garlic: In a skillet over medium heat, add olive oil and sauté chopped onion until translucent. Add minced garlic and cook until fragrant.

Add Ground Beef: Toss in the ground beef and cook until browned. Drain excess fat for a healthier dish while keeping all that delicious flavor.

Combine Ingredients: Stir in diced tomatoes, kidney beans, chili powder, salt, and pepper into the meat mixture. Let it simmer for about 10 minutes to meld those fantastic flavors.

Mix in Pasta and Cheese: Fold cooked macaroni into the chili mixture gently. crisp cucumber salad Top generously with shredded cheese before covering it to melt into gooey perfection.

Serve Hot!: Once everything is well-combined and cheese is melted (about 5 minutes), serve hot in bowls garnished with your favorite toppings like sour cream or green onions!

Perfecting the Cooking Process

Start by browning your meat, then sauté onions and garlic. Cook pasta separately while simmering your chili for maximum flavor and efficiency.

Add Your Touch

Feel free to swap ground beef with turkey or add black beans for extra fiber. Experiment with spices like smoked paprika or cayenne for a kick!

Storing & Reheating

Store leftover Chili Mac in an airtight container in the fridge for up to three days. Reheat on the stovetop over medium heat, adding a splash of water if needed. For more inspiration, check out this Thick and Chewy Cookies recipe.

The first time I made Chili Mac for my friends, they declared it the “best comfort food ever.” Their joy was contagious, and I learned that simple ingredients can create unforgettable memories.

FAQ

What can I use instead of macaroni?

You can substitute any short pasta like penne or shells for a fun twist.

Can I make Chili Mac ahead of time?

Yes, prepare it in advance and store it in the refrigerator for easy reheating later.

Is Chili Mac spicy?

The spice level is adjustable based on your preference; feel free to tone it down!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Chili Mac

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• Author: Emma Taylor
• Total Time: 40 minutes
• Yield: Serves 6

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Description

Chili Mac is the ultimate comfort food, combining tender macaroni, savory chili, and gooey cheese into a dish that warms both body and soul. Perfect for family gatherings, game nights, or cozy evenings at home, this hearty recipe is quick to prepare and easily customizable with your favorite toppings. Each bite promises a delightful explosion of flavors that will leave everyone asking for seconds.

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Ingredients

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• 2 cups elbow macaroni
• 1 lb lean ground beef (80/20)
• 1 can (14.5 oz) diced tomatoes
• 2 tbsp chili powder
• 1 can (15 oz) kidney beans, drained
• 1 cup shredded cheddar cheese
• 1 medium onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 tbsp olive oil

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Instructions

1. Cook the macaroni in salted boiling water until al dente (8-10 minutes). Drain and set aside.
2. In a skillet over medium heat, add olive oil and sauté the onion until translucent. Add minced garlic and cook until fragrant.
3. Add ground beef to the skillet and cook until browned. Drain excess fat.
4. Stir in diced tomatoes, kidney beans, chili powder, salt, and pepper. Simmer for 10 minutes.
5. Fold in cooked macaroni and top with shredded cheese; cover to melt cheese (about 5 minutes).
6. Serve hot with desired toppings like sour cream or green onions.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 4g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 8g
• Protein: 24g
• Cholesterol: 70mg