Description
Indulge in the bold flavors of a Chipotle Ranch Grilled Chicken Burrito! Wrapped in a warm flour tortilla, this burrito features juicy grilled chicken, zesty chipotle ranch dressing, and a vibrant mix of fresh veggies. Perfect for weeknight dinners or gatherings, each bite offers a delightful combination of creaminess and spice that will leave you craving more.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup chipotle ranch dressing
- 4 large flour tortillas
- 2 cups fresh lettuce (chopped)
- 1 cup diced tomatoes
- 1 avocado (sliced)
- 1 cup shredded cheese (cheddar or Monterey Jack)
- ¼ cup fresh cilantro (chopped)
- Lime wedges for serving
Instructions
- Marinate chicken breasts in chipotle ranch dressing for at least 30 minutes.
- Preheat grill to medium-high heat. Grill chicken for 6-7 minutes per side until fully cooked with char marks.
- While chicken cooks, chop lettuce, dice tomatoes, slice avocado, and gather cilantro.
- Lay grilled chicken on a tortilla. Top with lettuce, tomatoes, avocado slices, shredded cheese, and cilantro.
- Fold in sides of the tortilla and roll tightly from the bottom to secure fillings.
- Slice burrito in half and serve with lime wedges.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 620
- Sugar: 3g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 6g
- Protein: 34g
- Cholesterol: 80mg