Description
Chocolate Chip Cookie Dough Twists are an irresistible treat that combines warm, gooey cookie dough enveloped in flaky puff pastry. These delightful twists offer a perfect balance of textures and flavors, making them an ideal dessert for family gatherings or cozy nights in. With each bite, you’ll experience the comforting sweetness of chocolate chip cookie dough paired with the buttery goodness of pastry. Whether enjoyed fresh from the oven or as a tasty snack later, these twists promise to become a favorite in your household.
Ingredients
- 1 sheet puff pastry (thawed)
- 1 cup chocolate chip cookie dough (homemade or store-bought)
- 1 egg (for egg wash)
- 1 tsp water
- 1 tsp coarse sea salt
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface until about 1/8 inch thick. Cut into rectangles approximately 3 inches by 6 inches.
- Place generous spoonfuls of chocolate chip cookie dough on one end of each rectangle, leaving space at the edges.
- Fold over the pastry to seal the dough inside, then twist both ends together to form spirals.
- Mix egg and water to create an egg wash; brush over each twist and sprinkle with sea salt.
- Bake for 15-20 minutes until golden brown and puffed. Allow cooling slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist
- Calories: 220
- Sugar: 8g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
