Description
Chocolate covered cheesecake strawberries are a heavenly treat that combines the sweetness of ripe strawberries, the richness of creamy cheesecake, and the indulgence of velvety chocolate. Perfect for any occasion, these delightful bites are easy to make and sure to impress your guests. With a few simple ingredients and straightforward steps, you’ll create a dessert that turns ordinary moments into extraordinary celebrations.
Ingredients
Scale
- 12 fresh strawberries
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 tbsp coconut oil
Instructions
- Prepare the Cheesecake Filling: In a mixing bowl, beat softened cream cheese with powdered sugar and vanilla extract until smooth and fluffy.
- Wash and Dry Strawberries: Rinse strawberries under cold water and pat dry thoroughly.
- Melt the Chocolate: Combine chocolate chips and coconut oil in a microwave-safe bowl; heat in 30-second intervals until melted, stirring in between.
- Dip Strawberries into Chocolate: Hold each strawberry by its green stem; dip into melted chocolate until evenly coated.
- Add Cheesecake Filling: Use a piping bag or spoon to fill each strawberry with cheesecake mixture.
- Chill Until Set: Place filled strawberries on parchment paper-lined trays and refrigerate for about 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry
- Calories: 90
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg