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Chocolate Dipped Apple Slices Treat Recipe

Chocolate Dipped Apple Slices


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  • Author: Emma Taylor
  • Total Time: 15 minutes
  • Yield: Approximately 8 servings (8 apple slices) 1x

Description

Indulge in the ultimate snack with chocolate dipped apple slices! This quick and easy treat combines the crispness of fresh apples with a smooth, rich chocolate coating. Perfect for parties, movie nights, or just a sweet craving, these delightful bites are customizable with toppings like nuts and sprinkles. Elevate your snacking experience and impress your guests with this visually stunning treat that’s as fun to make as it is to eat!


Ingredients

Scale
  • 2 medium crisp apples (Granny Smith or Honeycrisp)
  • 1 cup semi-sweet chocolate chips
  • 1 tablespoon coconut oil

Instructions

  1. Wash and thoroughly dry the apples. Core and slice into wedges about half an inch thick.
  2. In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals until melted, stirring well after each interval.
  3. Dip each apple slice into the melted chocolate, allowing excess to drip off, then place on parchment paper.
  4. While still warm, add toppings like crushed nuts or colorful sprinkles as desired.
  5. Refrigerate for 15-20 minutes until the chocolate hardens.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No cooking required, melting
  • Cuisine: American

Nutrition

  • Serving Size: 1 apple slice
  • Calories: 90
  • Sugar: 10g
  • Sodium: 0mg
  • Fat: 5g
  • Saturated Fat: 4g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg