Description
Indulge in the delightful flavors of Chocolate Marshmallow Swirl Cookies—rich chocolate meets gooey marshmallows for an irresistibly sweet treat that’s perfect for any occasion.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ⅓ cup unsweetened cocoa powder
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, room temperature
- 1 large egg
- 1 tsp vanilla extract
- 1 cup mini marshmallows
- ½ cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until fully combined.
- Gradually mix in dry ingredients until just combined; do not overmix.
- Gently fold in mini marshmallows and chocolate chips.
- Scoop dough onto prepared baking sheets and bake for 10-12 minutes or until edges are set.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg