Description
Indulge in a slice of Irresistible Chocolate Pecan Dream Cake, where rich chocolate layers meet crunchy pecans and velvety frosting. This decadent dessert is perfect for any occasion, effortlessly transforming mundane moments into extraordinary celebrations. With its delightful texture and indulgent flavor, this cake will leave everyone asking for more. Whether you are a novice baker or a seasoned pro, this recipe guarantees success and satisfaction.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 1 ½ tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 2 large eggs (room temperature)
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup toasted pecans (roughly chopped)
- Chocolate frosting (store-bought or homemade)
Instructions
- Preheat the oven to 350°F (175°C). Grease two 9-inch round cake pans and line with parchment paper.
- In a large bowl, sift together flour, cocoa powder, sugar, baking powder, baking soda, and salt until combined.
- Make a well in the dry ingredients; add eggs, milk, oil, and vanilla extract. Mix gently until just combined—avoid overmixing.
- Fold in the toasted pecans with a spatula until evenly distributed.
- Divide the batter between the prepared pans and smooth the tops. Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow cakes to cool in pans for 10 minutes before transferring to wire racks. Once completely cool, frost generously with chocolate frosting.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 350
- Sugar: 22g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg