Description
Chocolate Raspberry Cupcakes are a heavenly combination of rich chocolate and tart raspberries, creating an unforgettable dessert experience. These moist cupcakes feature a fluffy chocolate base with a burst of raspberry goodness that will delight your taste buds. Perfect for celebrations or a cozy treat at home, they’re sure to impress friends and family alike!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1/2 cup whole milk (or almond/oat milk)
- 1/2 cup unsalted butter (melted)
- 1 tsp vanilla extract
- 1 cup fresh raspberries
- Powdered sugar for frosting (to taste)
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake tin with liners.
- In one bowl, whisk together flour, cocoa powder, baking powder, and granulated sugar.
- In another bowl, mix melted butter, eggs, milk, and vanilla until smooth.
- Gradually combine wet ingredients into dry ingredients until just blended; fold in fresh raspberries gently.
- Fill each liner two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool before frosting with powdered sugar-based frosting and topping with additional raspberries.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg