Description
Indulge in the ultimate treat with these Chocolate Thumbprint Cookies, featuring a rich chocolate base and a fruity jam center. Perfect for any occasion, these cookies are easy to make and guarantee smiles all around. With their delightful blend of textures and flavors, they will become your new favorite dessert!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (room temperature)
- 1 egg yolk
- 1/2 cup raspberry or strawberry jam
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour and cocoa powder.
- In a large bowl, cream butter and sugar using an electric mixer until light and fluffy (about 3 minutes).
- Add egg yolk to the creamed mixture and blend until combined.
- Gradually mix dry ingredients into the wet ingredients on low speed until just combined.
- Scoop tablespoon-sized portions of dough onto the prepared sheets, pressing an indentation in the center of each ball.
- Bake for 10-12 minutes until set but soft. Allow to cool slightly before filling each thumbprint with jam.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 6g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg