Description
Chocolate thumbprint cookies are the perfect blend of crunchy and gooey, delivering an irresistible chocolate experience. With a rich cocoa flavor and a melt-in-your-mouth chocolate center, these cookies evoke memories of cozy afternoons spent baking with Grandma. Easy to make with minimal ingredients, they are ideal for gifting or special occasions. Whether enjoyed with friends or at holiday gatherings, these delectable delights will keep you coming back for more!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg yolk
- 1 tsp pure vanilla extract
- 1/2 cup chocolate chips or Nutella (for filling)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Gradually sift in all-purpose flour and cocoa powder while mixing until just combined.
- Stir in the egg yolk and vanilla extract until fully incorporated.
- Scoop dough into balls and place on prepared baking sheets, leaving space between each.
- Press your thumb into each ball to create an indentation for filling.
- Bake for 10-12 minutes, then allow to cool slightly before filling with chocolate chips or Nutella.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg