Irresistible Christmas Coffee Cake Recipe for Holiday Mornings

Imagine waking up to the warm, inviting aroma of freshly baked Christmas Coffee Cake wafting through your home. A slice of this delightful treat, with its buttery crumb and sweet cinnamon swirl, instantly transports you to a cozy winter wonderland. peppermint swirl cookies Each bite offers a delightful crunch from the streusel topping, perfectly complemented by the rich flavor of coffee or hot cocoa. fun Grinch sugar cookies Your taste buds are in for a festive treat that will make your holiday mornings feel truly magical.

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Growing up, my family had a tradition of gathering around the kitchen table on Christmas morning, sharing laughter and stories over slices of this scrumptious cake. The joy on everyone’s faces as they took their first bites remains one of my fondest memories. Christmas fruitcake cookies This recipe is perfect for those chilly winter mornings or as a centerpiece for your holiday brunch. Get ready to impress your loved ones with an irresistible flavor experience that will leave them begging for seconds!

I still remember my cousin’s face when I brought this cake to our family gathering—pure bliss!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• • All-Purpose Flour: Use high-quality flour for the best texture in your cake.
  • Granulated Sugar: Sweetens the cake while enhancing its golden crust.
  • Baking Powder: Essential for making your cake rise beautifully.
  • Salt: A pinch enhances flavors and balances sweetness.
  • Cinnamon: Adds warmth and festive flavor—don’t skip it!
  • Unsalted Butter: For a rich and tender crumb; ensure it’s softened.
  • Large Eggs: They provide structure and moisture; bring them to room temperature.
  • Vanilla Extract: Pure vanilla gives a lovely aromatic quality to the cake.
  • Sour Cream: Keeps the cake moist while adding a slight tanginess.
  • Brown Sugar: Perfect for creating that sweet streusel topping with depth.
  • Chopped Nuts (optional): Walnuts or pecans add an extra crunch and flavor boost.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

• Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter or nonstick spray to prevent any sticky situations later.
• In a large bowl, whisk together flour, baking powder, salt, and cinnamon until well combined. In another bowl, cream softened butter and granulated sugar until fluffy—this should take about 3 minutes. For more inspiration, check out this Cinnamon Sugar Donut Bread recipe.
• Add eggs one at a time into the butter mixture, ensuring each is fully incorporated before adding the next. Stir in vanilla extract for that classic flavor we all love.
• Gradually mix in the dry ingredients with sour cream until just combined. Avoid overmixing; we want that light texture that melts in your mouth!
• In a small bowl, combine brown sugar, flour, cinnamon, and chopped nuts if using. Cut in cold butter until crumbly. This topping adds texture and sweetness.
• Pour half of the batter into your prepared pan. Sprinkle half of the streusel topping evenly over it. Add remaining batter on top followed by the rest of the streusel mixture.
• Bake in preheated oven for 35-40 minutes or until golden brown and a toothpick inserted comes out clean. Let cool slightly before serving—the aroma will be irresistible!

With these steps under your belt, you’ll have created an unforgettable Christmas Coffee Cake that’s sure to delight friends and family alike!

Perfecting the Cooking Process

Start by mixing dry ingredients separately before combining them with the wet ones to ensure an even distribution of flavors.

Add Your Touch

Feel free to swap in walnuts for pecans or add a hint of orange zest for a refreshing twist.

Storing & Reheating

Store the cake in an airtight container at room temperature for up to four days. Reheat individual slices in the microwave for about 15 seconds.

The first time I made this Christmas Coffee Cake, my family devoured it within minutes and begged for seconds. Their joy and laughter filled our home, creating a beautiful holiday memory I cherish deeply.

FAQ

Can I make this Christmas Coffee Cake ahead of time?

Yes, you can bake it one day in advance and store it properly.

What’s the best way to serve Christmas Coffee Cake?

lemon cheesecake truffles. For more inspiration, check out this Irresistible Banana Cake Recipe recipe.

Serve warm with a dusting of powdered sugar and a side of coffee.

Can I freeze leftover coffee cake?

Absolutely! Wrap slices tightly and freeze for up to three months.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Irresistible Christmas Coffee Cake

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• Author: Emma Taylor
• Total Time: 1 hour
• Yield: Serves approximately 12 1x

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Description

Wake up to the enchanting aroma of freshly baked Christmas Coffee Cake, a festive delight that will make your holiday mornings magical. With its buttery crumb, sweet cinnamon swirl, and crunchy streusel topping, each slice pairs perfectly with a cup of coffee or hot cocoa. This easy-to-make recipe is not just a treat but also a cherished tradition that brings family and friends together around the table. Enjoy a slice and create unforgettable holiday memories!

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Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 2 tsp ground cinnamon
• 1/2 cup unsalted butter, softened
• 3 large eggs, room temperature
• 1 tsp vanilla extract
• 1 cup sour cream
• 1/2 cup brown sugar
• 1/2 cup chopped nuts (optional)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a bowl, whisk together flour, baking powder, salt, and cinnamon.
3. In another bowl, cream the softened butter and granulated sugar until fluffy.
4. Add eggs one at a time into the butter mixture; then stir in vanilla extract.
5. Gradually mix in the dry ingredients along with sour cream until just combined.
6. For the streusel topping, combine brown sugar, flour, cinnamon, and optional nuts in a small bowl. Cut in cold butter until crumbly.
7. Layer half of the batter in the prepared pan, sprinkle with half of the streusel topping, add remaining batter and top with the rest of the streusel.
8. Bake for 35-40 minutes or until golden brown and a toothpick comes out clean.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 290
• Sugar: 18g
• Sodium: 180mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 65mg