The Christmas Cookie Lasagna is a dessert that brings the joy of the holidays straight to your taste buds. Layer upon layer of cookie goodness, creamy filling, and festive flavors will make this dish a centerpiece at your holiday gatherings. festive peppermint swirl cookies fun Grinch sugar cookies festive fruitcake cookies.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make It Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What is Christmas Cookie Lasagna?
- Can I use store-bought cookies?
- How do I make it gluten-free?
- 📖 Recipe Card
Imagine cutting into a slice of this delightful lasagna, revealing layers of gooey chocolate, rich cream cheese, and crunchy cookie crumbles. Each bite captures the essence of Christmas, making it an irresistible treat that everyone will want to savor. For more inspiration, check out this Irresistible Orange Custard Squares recipe.
Why You'll Love This Recipe
- This festive dessert is super easy to whip up and perfect for last-minute gatherings
- The flavor explosion of cookies and cream makes it utterly satisfying
- Its colorful layers are visually stunning and sure to impress your guests
- Versatile enough for any holiday gathering or family celebration
I remember the first time I made this Christmas Cookie Lasagna; my friends were practically fighting over the last piece!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Chocolate Chip Cookies: Use store-bought or homemade cookies for a chewy texture; they provide the best base for the lasagna. peppermint hot chocolate cookies.
- Cream Cheese: Make sure it’s softened for easy mixing; this adds a rich and tangy flavor to your layers.
- Powdered Sugar: Essential for sweetening your cream cheese mixture; sift it for a smoother texture.
- Whipped Topping: Use thawed whipped topping for a light and fluffy layer that complements the cookies perfectly. For more inspiration, check out this Thick and Chewy Caramel Coconut Cookies recipe.
- Vanilla Extract: A splash enhances all the flavors in your lasagna; opt for pure vanilla extract if possible.
- Cocoa Powder: Use unsweetened cocoa powder to add depth to your chocolate layers; it balances sweetness beautifully.
- Semi-Sweet Chocolate Chips: For extra chocolatey goodness between layers, these will melt slightly into the creamy filling.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare Your Layers: Begin by preheating your oven to 350°F (175°C). Bake chocolate chip cookies according to package instructions until golden brown. Allow them to cool completely before assembling.
Mix the Cream Cheese Filling: In a large bowl, beat softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until combined. The mixture should be creamy and sweet with no lumps.
Create Your Whipped Layer: Gently fold whipped topping into the cream cheese mixture until well blended. This step adds lightness and volume—don’t rush it!
Assemble Your Lasagna : In a rectangular dish, start with a layer of cookies at the bottom. Spread half of the cream cheese mixture over them, followed by another layer of cookies. Repeat this process until you reach the top.
Add Final Touches : Finish with a layer of whipped topping on top. Sprinkle cocoa powder or chocolate chips over it for decoration. Chill in the refrigerator for at least two hours before serving.
Each step brings you closer to creating an unforgettable dessert that embodies holiday cheer—enjoy every moment as you create this masterpiece!
You Must Know
- Christmas Cookie Lasagna is a delightful twist on traditional dessert
- Layered flavors and textures create a festive treat that’s impossible to resist
- The vibrant colors and aromas of this dish will fill your home with holiday cheer and joy
Perfecting the Cooking Process
Start by baking your favorite cookie base, then layer it with creamy fillings while the cookies cool. This sequence ensures the ideal texture and flavor blend.
Add Your Touch
Feel free to swap out cookie flavors or add festive sprinkles between layers for extra fun! Your creativity can turn this dessert into a unique masterpiece.
Storing & Reheating
Store leftover Christmas Cookie Lasagna in an airtight container in the fridge for up to three days. Reheat individual slices in the microwave for about 20 seconds.
Chef's Helpful Tips
- For a perfect balance of flavors, let the layers chill before serving
- Use fresh ingredients for vibrant taste, and don’t forget to have fun decorating!
- A sprinkle of powdered sugar can elevate its festive look instantly
Sharing this recipe brings back sweet memories of my family’s holiday gatherings, where laughter echoed alongside the delicious aroma of freshly baked cookies.
FAQ
What is Christmas Cookie Lasagna?
Christmas Cookie Lasagna is a layered dessert combining cookie layers, cream filling, and festive toppings.
Can I use store-bought cookies?
Absolutely! Store-bought cookies save time but still deliver delicious results.
How do I make it gluten-free?
Swap regular cookies with gluten-free varieties to enjoy this treat without worry.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Christmas Cookie Lasagna
- Total Time: 35 minutes
- Yield: Serves 12 1x
Description
Indulge in the joy of the holidays with this Christmas Cookie Lasagna, a layered dessert bursting with festive flavors. Combining chewy chocolate chip cookies, rich cream cheese filling, and fluffy whipped topping, this dessert is as visually stunning as it is delicious. Perfect for holiday gatherings, each slice reveals layers of gooey chocolate and crunchy cookie crumbles that will delight your guests and create lasting memories.
Ingredients
- 2 cups chocolate chip cookies (about 20 cookies)
- 8 oz cream cheese, softened
- 1 cup powdered sugar, sifted
- 1 cup whipped topping, thawed
- 1 tsp vanilla extract
- 2 tbsp unsweetened cocoa powder
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Bake chocolate chip cookies according to package instructions until golden brown. Allow them to cool completely.
- In a large bowl, beat softened cream cheese until smooth. Gradually mix in powdered sugar and vanilla extract until creamy.
- Gently fold whipped topping into the cream cheese mixture until fully combined.
- In a rectangular dish, layer half of the cooled cookies at the bottom. Spread half of the cream cheese mixture over the cookies. Add another layer of cookies followed by the remaining cream cheese mixture.
- Finish with a layer of whipped topping on top and sprinkle with cocoa powder or chocolate chips for decoration. Chill in the refrigerator for at least two hours before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
