Description
Indulge in the joy of the holidays with this Christmas Cookie Lasagna, a layered dessert bursting with festive flavors. Combining chewy chocolate chip cookies, rich cream cheese filling, and fluffy whipped topping, this dessert is as visually stunning as it is delicious. Perfect for holiday gatherings, each slice reveals layers of gooey chocolate and crunchy cookie crumbles that will delight your guests and create lasting memories.
Ingredients
Scale
- 2 cups chocolate chip cookies (about 20 cookies)
- 8 oz cream cheese, softened
- 1 cup powdered sugar, sifted
- 1 cup whipped topping, thawed
- 1 tsp vanilla extract
- 2 tbsp unsweetened cocoa powder
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Bake chocolate chip cookies according to package instructions until golden brown. Allow them to cool completely.
- In a large bowl, beat softened cream cheese until smooth. Gradually mix in powdered sugar and vanilla extract until creamy.
- Gently fold whipped topping into the cream cheese mixture until fully combined.
- In a rectangular dish, layer half of the cooled cookies at the bottom. Spread half of the cream cheese mixture over the cookies. Add another layer of cookies followed by the remaining cream cheese mixture.
- Finish with a layer of whipped topping on top and sprinkle with cocoa powder or chocolate chips for decoration. Chill in the refrigerator for at least two hours before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg