Irresistible Christmas M&M Cookies Recipe for Joyful Holidays

The aroma of Christmas M&M cookies fills the air, inviting you to take a bite of pure joy. Imagine sinking your teeth into a chewy cookie, bursting with colorful chocolatey goodness. delicious Christmas fruitcake cookies It’s a flavor explosion that dances on your taste buds, making every moment feel like a holiday celebration.

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Every Christmas, these delightful treats become the star of the dessert table, drawing in both kids and adults alike. I recall the year my nephew declared them “magical cookies,” and honestly, who could argue? With vibrant colors reminiscent of twinkling lights, these cookies bring cheer to any gathering and make even the grumpiest Uncle crack a smile.

My family still talks about that epic cookie decorating contest last Christmas where these beauties took center stage.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use unbleached flour for a richer flavor; it helps create that perfect chewy texture.
• Baking Soda: This is your magical leavening agent; it gives those cookies their lovely rise.
• Salt: A pinch of salt enhances sweetness and balances flavors beautifully.
• Unsalted Butter: Softened butter creates a rich base; be sure it’s at room temperature for easy mixing.
• Granulated Sugar: This adds sweetness; you can even use half brown sugar for extra moisture.
• Brown Sugar: The molasses in brown sugar keeps the cookies soft and chewy; don’t skip it! colorful Grinch sugar cookies.
• Vanilla Extract: Pure vanilla extract infuses a warm aroma; it’s a must-have flavor booster.
• Eggs: One large egg will bind everything together perfectly; remember to beat it lightly before adding.
• M&M’s Chocolate Candies: The star of the show! Choose seasonal colors for extra festive flair.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper so those cookies won’t stick like glue.

Mix Dry Ingredients Together: In a bowl, whisk together flour, baking soda, and salt until well combined. This step ensures even distribution of flavors throughout your dough.

Cream Butter and Sugars: In another bowl, beat softened butter with granulated and brown sugars until light and fluffy—about 3-4 minutes should do the trick! Your kitchen will smell divine.

Add Eggs and Vanilla: Mix in one egg and vanilla extract until fully incorporated. The mixture should look smooth and creamy—just like whipped happiness.

Combine Wet and Dry Ingredients: Gradually add your dry ingredient mixture into the wet ingredients. Mix just until combined—don’t overdo it or risk tough cookies!

Fold in M&M’s Candy: Gently fold in the M&M’s using a spatula. You want those colorful pieces evenly distributed throughout your dough for maximum visual appeal!

Scoop and Bake!: Use a cookie scoop or tablespoon to drop dough onto prepared baking sheets—leave space between each scoop! Bake for 10-12 minutes until edges are golden but centers remain soft.

Let them cool slightly before transferring them to wire racks. Now enjoy these delightful Christmas M&M cookies with a glass of cold milk or coffee while basking in your holiday glory! Rolo pretzels with M&M candies.

These cookies not only satisfy cravings but also create lasting memories with friends and family during the festive season. festive peppermint swirl cookies Happy baking!

Perfecting the Cooking Process

Start by mixing your dry ingredients before creaming butter and sugars. This ensures even distribution of flavors and prevents clumps.

Add Your Touch

Consider swapping M&Ms for chocolate chips or adding nuts for extra crunch. You could even sprinkle sea salt on top for flavor contrast.

Storing & Reheating

Store Christmas M&M cookies in an airtight container at room temperature for up to a week. To reheat, pop them in the microwave for about 10 seconds. For more inspiration, check out this chewy caramel coconut cookies recipe.

Baking these cookies brings back memories of my grandmother’s kitchen, filled with laughter and sweetness. Every holiday season, her secret ingredient was love, and it made all the difference.

FAQ

How long do Christmas M&M cookies last?

They typically last up to a week when stored properly in an airtight container.

Can I freeze Christmas M&M cookies?

Absolutely! Freeze them in a single layer before transferring to a freezer bag.

What can I substitute for M&Ms?

Try chocolate chips, dried fruit, or nuts to customize your cookie experience.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Christmas M&M Cookies

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• Author: Emma Taylor
• Total Time: 27 minutes
• Yield: Approximately 24 servings 1x

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Description

Indulge in the festive spirit with our Christmas M&M cookies! These delightful treats are soft, chewy, and packed with colorful chocolate candies that brighten any holiday gathering. Perfect for bakers of all skill levels, this recipe guarantees a flavor explosion that will have both kids and adults coming back for more. Easy to whip up and perfect for sharing, these cookies are sure to become a holiday favorite in your home.

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Ingredients

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• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 3/4 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 3/4 cup brown sugar, packed
• 1 tsp vanilla extract
• 1 large egg
• 1 cup M&M’s chocolate candies

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Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking soda, and salt.
3. In another bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-4 minutes).
4. Beat in the egg and vanilla extract until smooth.
5. Gradually combine the dry ingredients with the wet mixture until just incorporated.
6. Fold in M&M's evenly throughout the dough.
7. Scoop tablespoon-sized portions onto prepared baking sheets, spacing them apart.
8. Bake for 10-12 minutes until edges are golden but centers remain soft.
9. Allow to cool slightly before transferring to wire racks.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (approximately 30g)
• Calories: 150
• Sugar: 11g
• Sodium: 85mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 15mg