There’s something magical about Christmas Sugar Cookie Bars that hits you like a cozy blanket on a frosty morning. The moment you bite into one of these soft, buttery squares, your taste buds dance with joy, and the sweet aroma fills the air, wrapping around you like holiday cheer! Imagine the delightful crunch of colorful sprinkles mingling with that buttery goodness—pure bliss! For more inspiration, check out this Raspberry Cheesecake Bars recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I freeze Christmas Sugar Cookie Bars?
- What toppings work best with sugar cookie bars?
- How do I know when my cookie bars are done?
- 📖 Recipe Card
Remember the excitement of holiday baking as a kid? Flour flying everywhere, laughter echoing through the kitchen, and maybe even a little sibling rivalry over who could decorate the best cookie. These Christmas Sugar Cookie Bars are perfect for reliving those joyful moments while creating new memories with loved ones. Christmas fruitcake cookie variation peppermint swirl cookie recipe You’ll want to make these not just for Christmas but any time you crave a festive treat! hot chocolate cookie alternative.
Why You'll Love This Recipe
- These Christmas Sugar Cookie Bars are super easy to whip up and require minimal effort
- They burst with flavor thanks to vanilla and butter that create a rich taste sensation
- Their vibrant colors make them a hit at any holiday gathering or party
- Plus, they are customizable; feel free to add in your favorite mix-ins!
My family always requests these bars during our holiday get-togethers; they disappear faster than I can bake them!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use unbleached flour for better flavor and texture; it’s the base of your cookie bars.
- Sugar: Granulated sugar gives sweetness, while brown sugar adds moisture; together, they create cookie perfection.
- Butter: Always use unsalted butter for control over saltiness; let it soften before mixing for easier blending.
- Eggs: Large eggs bind everything together nicely; bring them to room temperature for optimal mixing.
- Baking Powder: This leavening agent helps your bars rise and become fluffy; ensure it’s fresh for best results.
- Vanilla Extract: The soul of your cookies! Use pure vanilla extract for an aromatic flavor boost. For more inspiration, check out this Thick and Chewy Cookies recipe.
- Salt: A pinch enhances sweetness and balances flavors; don’t skip this essential ingredient!
- Sprinkles: Choose festive colors to add visual appeal and fun; they’ll make your bars look extra special!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 350°F (175°C). Line a baking pan with parchment paper so that your cookie bars release easily after baking.
Mixing the Butter and Sugars: In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. You want that dreamy texture that will melt in your mouth.
Add the Eggs and Vanilla: Beat in eggs one at a time followed by vanilla extract. Mix until fully incorporated; it should smell heavenly!
Combining Dry Ingredients: In another bowl, whisk together flour, baking powder, and salt until well combined. This step ensures no lumps ruin your cookie bars’ texture.
Merging Wet and Dry Mixtures: Gradually add dry ingredients into the wet mixture while stirring gently. You’ll know it’s ready when there are no dry pockets left.
Add Those Festive Sprinkles: Fold in sprinkles carefully with a spatula—be gentle so you don’t break them apart! It’s all about keeping those vibrant colors intact.
Bake Away! Spread the batter evenly into your prepared pan. Bake for 20-25 minutes or until golden brown around the edges. The center should be set but slightly soft—it’ll firm up as it cools.
Let these delightful Christmas Sugar Cookie Bars cool completely before slicing them into squares. Serve them up at your next holiday gathering or keep them all to yourself (no judgment here!). festive Grinch sugar cookies Either way, prepare for compliments from friends and family as they savor every last crumb of these festive treats!
You Must Know
- These Christmas Sugar Cookie Bars are a delightful twist on classic cookies, combining ease and flavor
- Their aroma fills the kitchen with holiday cheer, making them perfect for gatherings or cozy nights in
- Plus, they’re an instant crowd-pleaser!
Perfecting the Cooking Process
Start by preheating your oven and preparing your baking dish. Mix the dough while the oven heats to save time and ensure even baking.
Add Your Touch
Consider adding festive sprinkles or chocolate chips for a fun twist. You can also swap out vanilla extract for almond for a unique flavor profile.
Storing & Reheating
Store your cookie bars in an airtight container at room temperature. To reheat, pop them in the microwave for 10-15 seconds for that fresh-out-of-the-oven taste.
Chef's Helpful Tips
- Use room temperature butter for a smoother dough; it helps create that melt-in-your-mouth texture
- Don’t overmix after adding flour to keep your bars soft and chewy
- Finally, let them cool completely before cutting for clean edges and beautiful presentation
Baking these cookie bars always brings back memories of my grandma’s kitchen during the holidays, where we’d bake together until our giggles filled the air.
FAQ
Can I freeze Christmas Sugar Cookie Bars?
Absolutely! Wrap them tightly and freeze for up to three months.
What toppings work best with sugar cookie bars?
Festive sprinkles, icing, or chocolate drizzle elevate their visual appeal and taste!
How do I know when my cookie bars are done?
They should be golden around the edges but still soft in the center when done.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Christmas Sugar Cookie Bars
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the festive joy of Christmas Sugar Cookie Bars! These soft, buttery squares are packed with delightful flavors and colorful sprinkles, making them a perfect treat for holiday gatherings or cozy nights in. Easy to prepare and bursting with sweetness, these cookie bars will surely become a beloved addition to your seasonal celebrations.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 cup unsalted butter, softened
- 2 large eggs, room temperature
- 1 tsp baking powder
- 2 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup festive sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time followed by the vanilla extract until well combined.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients until fully combined.
- Fold in the festive sprinkles gently with a spatula.
- Spread the batter evenly in the prepared pan and bake for 20-25 minutes or until golden brown around the edges but still slightly soft in the center. Let cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
