Description
Indulge in the joy of the holiday season with this delightful Christmas Trifle. Layers of light angel food cake, rich vanilla custard, and vibrant mixed berries come together to create a stunning dessert that not only captivates the eyes but also tantalizes the taste buds. This easy-to-make treat is perfect for festive gatherings, bringing smiles and sweetness to every occasion.
Ingredients
Scale
- 1 angel food cake (about 10 oz)
- 2 cups vanilla custard
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 cup fresh whipped cream
- 1/2 cup sherry (or fruit juice for kids)
Instructions
- Slice the angel food cake into half-inch layers.
- Prepare the custard according to package instructions or from scratch until smooth.
- In a large glass bowl or individual cups, layer the cake at the bottom, drizzle with sherry or juice.
- Spoon a layer of custard over the cake followed by a handful of mixed berries.
- Repeat layering until reaching the top.
- Finish with a generous dollop of whipped cream and garnish with extra berries.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg