Description
Churro Saltine Toffee Napoleons are a delightful dessert that brings together the irresistible crunch of saltines, rich toffee, and the warm flavors of cinnamon and sugar. This easy-to-make treat is perfect for gatherings or cozy nights in, impressing guests with its stunning layers and nostalgic taste reminiscent of churros. Indulge your sweet tooth with every bite as you experience the unique combination of textures and flavors!
Ingredients
Scale
- 30 Saltine Crackers
- 1 cup Unsalted Butter (2 sticks)
- 1 cup Light Brown Sugar
- 2 tsp Ground Cinnamon
- 1 cup Powdered Sugar
- 2 tsp Pure Vanilla Extract
- 1 cup Heavy Cream
- ½ cup Chocolate Chips (optional)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Melt butter in a saucepan over medium heat, stirring in brown sugar until bubbly (about 3 minutes).
- Arrange saltine crackers in a single layer on the baking sheet and pour the toffee mixture over them evenly.
- Bake for 5-7 minutes until golden brown; let cool completely.
- Whip heavy cream until soft peaks form, then fold in vanilla extract.
- Break cooled toffee into pieces and layer with whipped cream between saltines, finishing with a cracker on top and dusting with powdered sugar mixed with cinnamon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 13g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg