Description
Transport yourself to a tropical paradise with these irresistible coconut cream balls. Each bite delivers a creamy, coconut-flavored treat that melts in your mouth. Perfect for gatherings or a simple indulgence, these easy-to-make delights will leave everyone craving more!
Ingredients
Scale
- 1 cup sweetened coconut flakes (or unsweetened)
- 8 oz cream cheese, softened
- 1 cup powdered sugar, sifted
- 1 tsp vanilla extract
- ½ cup chocolate (optional), for dipping
Instructions
- In a large bowl, mix softened cream cheese, powdered sugar, vanilla extract, and half of the coconut flakes until smooth.
- Cover and refrigerate the mixture for 30 minutes to firm it up.
- Scoop small portions and roll them into one-inch balls.
- Roll each ball in the remaining coconut flakes until fully coated.
- If desired, dip half of each ball in melted chocolate and place on parchment paper to set.
- Chill again for 15 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 ball (25g)
- Calories: 95
- Sugar: 8g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg