Description

Indulge in the delightful world of colorful chocolate chip cookies that bring joy to any occasion! These vibrant treats feature a crispy exterior and a gooey center, making them a favorite among family and friends. Easy to make and customizable, they are perfect for celebrations or a sweet afternoon snack. Get ready to experience the irresistible aroma wafting from your oven as you whip up these delicious cookies.

Ingredients

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2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup unsalted butter, softened
3/4 cup brown sugar (light)
3/4 cup granulated sugar
2 large eggs (room temperature)
2 tsp vanilla extract
1 1/2 cups colorful chocolate chips
1/2 cup sprinkles (optional)

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Instructions

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large bowl, whisk together flour, baking soda, and salt until combined.
In another bowl, cream softened butter with brown and granulated sugars until fluffy.
Beat in eggs one at a time, then stir in vanilla extract until smooth.
Gradually mix in dry ingredients until just combined; avoid over-mixing.
Fold in colorful chocolate chips (and sprinkles if using).
Scoop rounded balls of dough onto prepared baking sheets, spacing them two inches apart.
Bake for 10-12 minutes until edges are golden but centers remain soft; cool on wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 10g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 0g
Protein: 2g
Cholesterol: 20mg