Irresistible Cookie Butter Cake Recipe That Delights

There’s a cake that’s taken the dessert world by storm, and it goes by the name of Cookie Butter Cake. Imagine a slice of fluffy, moist cake that tastes like your favorite cookie spread, with its intoxicating aroma wafting through the air, making you feel warm and fuzzy inside. The moment you take a bite, the creamy sweetness envelops your taste buds while hints of cinnamon dance in harmony with the buttery richness.

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This delightful treat isn’t just another cake; it’s a celebration of flavors and memories. Picture this: lazy Sunday afternoons spent baking with family, laughter filling the kitchen as you attempt (and sometimes fail) to keep flour off your face. Each bite of this Cookie Butter Cake takes me back to those carefree days—perfect for birthdays, cozy gatherings, or simply indulging after a long week.

Last time I made this cake, my friends practically begged me for the recipe after one bite—it was a delicious hit!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cake Flour: This gives the cake a light texture; don’t substitute all-purpose flour here or you’ll miss out on fluffiness.
• Granulated Sugar: Sweetness is key! Use regular granulated sugar for that perfect balance of flavors.
• Cookie Butter: Choose your favorite brand; it’s the star ingredient that makes this cake sing.
• Eggs: Fresh eggs help bind everything together; room temperature eggs mix better into batters.
• Milk: Whole milk adds moisture and richness; avoid skim milk or you’ll lose some creaminess.
• Baking Powder: This leavening agent ensures your cake rises beautifully; be sure it’s fresh for best results.
• Cinnamon: A dash of cinnamon enhances warmth and flavor; don’t go overboard, though—just enough!
• Butter: Use unsalted butter to control the saltiness; make sure it’s softened for easy mixing.
• Vanilla Extract: Pure vanilla extract elevates flavors; skip imitation versions for a richer profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans so they’re ready for action.

Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, salt, and cinnamon until well combined—this helps distribute even flavors throughout.

Cream Butter and Sugar: In another bowl, beat softened butter and sugar together until light and fluffy—about 3-4 minutes should do it. You want it airy!

Add Eggs and Vanilla: Add eggs one at a time into the butter mixture along with vanilla extract. Beat until fully incorporated—this will create a rich base.

Combine Wet and Dry Mixtures: Gradually add the dry ingredients into the wet mixture while alternating with milk. Mix gently until just combined—overmixing can lead to dense cake.

Add Cookie Butter Last!: Fold in cookie butter carefully until fully blended; this will give your batter that unique flavor we’re all craving.

Bake Away!: Divide batter evenly between prepared pans and bake in preheated oven for 25-30 minutes until golden brown. A toothpick should come out clean when inserted in the center.

Once baked, let them cool in pans for about 10 minutes before transferring them onto racks to cool completely before frosting!

Now that you’re armed with this delicious recipe for Cookie Butter Cake, it’s time to get baking! Enjoy every moment as you whisk together flavors that evoke warm memories while creating new ones in your kitchen! For more inspiration, check out this banana cake recipe recipe.

Perfecting the Cooking Process

Begin by creaming the butter and sugar until fluffy, then add cookie butter before incorporating dry ingredients for a smooth batter.

Add Your Touch

Feel free to mix in chocolate chips or nuts to enhance texture and flavor, or use different spices for a unique twist.

Storing & Reheating

Store the cookie butter cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it, but let it come to room temperature before serving.

Baking this cake reminded me of my grandmother’s kitchen filled with laughter and sweet aromas. Everyone gathered around, eager for a slice!

FAQ

What is cookie butter?

Cookie butter is a spread made from crushed cookies blended with oils and spices. For more inspiration, check out this thick and chewy cookies recipe.

Can I use homemade cookie butter?

Absolutely! Homemade cookie butter adds a personal touch to your cake.

How long will the cake stay fresh?

The cookie butter cake stays fresh for about three days at room temperature.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Deliciously Irresistible Cookie Butter Cake

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• Author: Emma Taylor
• Total Time: 45 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Indulge in a slice of Cookie Butter Cake, where fluffy, moist layers blend the rich flavors of your favorite cookie spread with hints of cinnamon. This delightful cake evokes warm memories of baking with loved ones, making it perfect for celebrations or cozy gatherings. Easy to prepare, this treat is visually stunning and can be dressed up with toppings for added flair.

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Ingredients

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• 2 cups cake flour
• 1 ½ cups granulated sugar
• 1 cup cookie butter
• 4 large eggs (room temperature)
• 1 cup whole milk
• 2 tsp baking powder
• 1 tsp ground cinnamon
• ½ cup unsalted butter (softened)
• 2 tsp pure vanilla extract

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Instructions

1. Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a bowl, whisk together flour, baking powder, and cinnamon.
3. In another bowl, cream the softened butter and sugar until light and fluffy (3-4 minutes).
4. Add eggs one at a time along with vanilla; mix until well combined.
5. Gradually add the dry ingredients alternately with milk until just mixed.
6. Fold in cookie butter gently until blended.
7. Divide batter between pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
8. Let cool in pans for 10 minutes before transferring to racks to cool completely.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 320
• Sugar: 24g
• Sodium: 180mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 47g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 70mg