Description
Indulge in a slice of Cookie Butter Cake, where fluffy, moist layers blend the rich flavors of your favorite cookie spread with hints of cinnamon. This delightful cake evokes warm memories of baking with loved ones, making it perfect for celebrations or cozy gatherings. Easy to prepare, this treat is visually stunning and can be dressed up with toppings for added flair.
Ingredients
Scale
- 2 cups cake flour
- 1 ½ cups granulated sugar
- 1 cup cookie butter
- 4 large eggs (room temperature)
- 1 cup whole milk
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ cup unsalted butter (softened)
- 2 tsp pure vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together flour, baking powder, and cinnamon.
- In another bowl, cream the softened butter and sugar until light and fluffy (3-4 minutes).
- Add eggs one at a time along with vanilla; mix until well combined.
- Gradually add the dry ingredients alternately with milk until just mixed.
- Fold in cookie butter gently until blended.
- Divide batter between pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Let cool in pans for 10 minutes before transferring to racks to cool completely.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg