Irresistible Cookie Monster Cinnamon Rolls Recipe

There’s a delightful moment when you pull warm Cookie Monster Cinnamon Rolls out of the oven, and the sweet, cinnamon aroma wafts through your kitchen. The gooey frosting glistens like a sugary blanket, begging you to take that first bite. fun monster sliders You know this isn’t just breakfast; it’s a hug for your soul and a party for your taste buds.

this …

I remember the first time I made these rolls. My friends gathered around the kitchen, eyes wide with anticipation as the dough rose like magic. When they finally tasted them, their faces lit up with joy; laughter ensued, and I realized I had stumbled upon a breakfast masterpiece perfect for any occasion—whether it’s brunch with friends or just an ordinary Tuesday that needs a sprinkle of excitement.

Everyone who tries these rolls can’t help but smile at their fluffy texture and rich flavors. One time, my neighbor claimed he would run a marathon just to earn another roll—now that’s commitment!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use good quality flour for the best dough consistency; it makes all the difference in texture.
• Granulated Sugar: A touch of sweetness is essential to balance the cinnamon filling beautifully.
• Active Dry Yeast: Ensure it’s fresh for optimal rising; stale yeast will leave you with sad rolls.
• Warm Milk: The warmth activates the yeast; too hot will kill it, so aim for about 110°F (43°C).
• Cinnamon: Choose high-quality cinnamon to elevate the flavor profile; it’s worth it!
• Butter: Use unsalted butter for both the dough and frosting; it adds richness without overpowering flavors.
• Powdered Sugar: Essential for that dreamy frosting that melts in your mouth.
• Vanilla Extract: A splash adds depth to both dough and frosting; it’s like magic in a bottle.
• Eggs: Fresh eggs enrich the dough, giving it structure and flavor.
• Salt: A pinch helps balance sweetness and enhances overall flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Activate the Yeast: In a bowl, combine warm milk and sugar. Sprinkle yeast over top, let it sit until frothy—about 5-10 minutes—like tiny bubbles celebrating their life purpose.

Create the Dough: In a large mixing bowl, combine flour and salt. Add melted butter, eggs, and yeast mixture. Mix until combined—this dough should feel soft but not sticky.

Knead Until Smooth: Turn out onto a floured surface and knead for about 8-10 minutes until smooth and elastic—channel your inner bread whisperer here.

Let It Rise!: Place dough in an oiled bowl and cover with a clean cloth. Let rise in a warm spot until doubled—about 1 hour—perfect time to binge-watch another episode of your favorite show.

Prepare the Filling: While waiting, mix brown sugar and cinnamon in a small bowl. pumpkin snickerdoodle cookies Set aside your buttery dreams as we prepare to slather this mix all over our rolled-out dough.

Roll Out & Fill Your Dough: Roll out dough into a rectangle about ¼ inch thick. Spread softened butter over surface; sprinkle evenly with cinnamon-sugar mixture like you’re creating art on canvas.

These steps are where you’ll find yourself daydreaming about how good they’ll taste while trying not to eat half of the filling before rolling up your dough!

Baking Time: Preheat your oven to 350°F (175°C). Cut rolled dough into slices about 1 inch thick and place them in a greased baking dish. Bake for 20-25 minutes until golden brown—a beautiful sight indeed!

Frosting Bliss: While they cool slightly, whisk together powdered sugar, vanilla extract, and milk until smooth; drizzle generously over warm rolls because why stop at just one?

Once you’ve made these Cookie Monster Cinnamon Rolls, you’ll be hooked! Serve them fresh out of the oven or save some for later—they’re equally delightful at any temperature! Enjoy every gooey bite! For more inspiration, check out this cinnamon sugar donut bread recipe.

Perfecting the Cooking Process

Begin by preparing the dough while the oven preheats. Roll out the dough and fill it with cookie dough pieces before slicing and baking. This order ensures the rolls bake evenly and turn out perfectly gooey.

Add Your Touch

Feel free to swap chocolate chips for white chocolate or add nuts for extra crunch. A sprinkle of sea salt on top enhances the sweetness, giving these rolls a gourmet touch you won’t forget. chocolate stuffed cookies.

Storing & Reheating

Store leftover cinnamon rolls in an airtight container at room temperature for up to three days. To reheat, microwave them for about 10-15 seconds, keeping their gooey texture intact.

Baking these Cookie Monster Cinnamon Rolls brings back fond memories of family gatherings where we all indulged in sweet treats together. The smiles on my loved ones’ faces made all the flour-covered chaos worthwhile! For more inspiration, check out this thick and chewy cookies recipe.

FAQ

Can I use store-bought dough for Cookie Monster Cinnamon Rolls?

Absolutely! Store-bought dough saves time and still tastes delicious when filled with cookie dough.

How can I make these cinnamon rolls ahead of time?

Prepare the rolls, cover them, and refrigerate overnight before baking in the morning for freshness.

What’s the best way to serve Cookie Monster Cinnamon Rolls?

Serve warm with a drizzle of icing or a scoop of vanilla ice cream on top for extra indulgence. Halloween cookies and cream cheesecake.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Cookie Monster Cinnamon Rolls

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Emma Taylor
• Total Time: 55 minutes
• Yield: Makes approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Experience the joy of warm, gooey Cookie Monster Cinnamon Rolls fresh from the oven. These delightful treats combine the comforting flavors of cinnamon with a luscious frosting, creating a perfect breakfast or dessert option that will make any day special.

---

Ingredients

Scale 1x2x3x

• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 1/4 tsp active dry yeast (1 packet)
• 1 cup warm milk (110°F or 43°C)
• 2 tbsp ground cinnamon
• 1/2 cup unsalted butter, softened (for dough and filling)
• 2 cups powdered sugar (for frosting)
• 1 tsp vanilla extract (for frosting)
• 2 large eggs
• 1/2 tsp salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Activate yeast by mixing warm milk and sugar in a bowl; sprinkle yeast on top and let sit for 5-10 minutes until frothy.
2. In a large mixing bowl, combine flour and salt. Add melted butter, eggs, and activated yeast mixture; mix until combined into a soft dough.
3. Knead dough on a floured surface for about 8-10 minutes until smooth and elastic. Place in an oiled bowl, cover, and let rise in a warm spot for about 1 hour until doubled in size.
4. Prepare filling by mixing brown sugar and cinnamon in a small bowl. Roll out risen dough into a rectangle; spread softened butter over it and sprinkle with cinnamon-sugar mixture.
5. Roll up the dough tightly and slice into approximately 12 pieces; place them in a greased baking dish. Bake at 350°F (175°C) for 20-25 minutes until golden brown.
6. While cooling, whisk together powdered sugar, vanilla extract, and enough milk to create a smooth frosting; drizzle over warm rolls before serving.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 19g
• Sodium: 150mg
• Fat: 11g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 45mg