Description

Indulge in the delightful experience of Cookies and Cream Cookies, where soft, chewy cookies meet creamy white chocolate chips and chunks of cookies and cream candy. Perfect for movie nights or spontaneous gatherings, these cookies are not just a treat but a way to create cherished memories with loved ones. Whip them up easily and watch them disappear faster than you can say ‘Cookies and Cream’!

Ingredients

Scale

2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
3/4 cup unsalted butter (softened)
1/2 cup granulated sugar
3/4 cup brown sugar (packed)
2 large eggs (room temperature)
1 tsp vanilla extract
1 cup white chocolate chips
1 cup crushed cookies and cream candy bars

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Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy (about 3-4 minutes).
Beat in the eggs one at a time, followed by the vanilla extract until smooth.
In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet ingredients until just combined.
Fold in the white chocolate chips and crushed cookies.
Use a cookie scoop to drop heaping tablespoons of dough onto prepared baking sheets.
Bake for 10-12 minutes or until edges are golden brown but centers remain soft.
Allow cookies to cool on the baking sheet for 5 minutes before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 8g
Sodium: 80mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: <1g
Cholesterol: 15mg