Irresistible Copycat Levain Bakery Chocolate Chip Cookies Recipe

Imagine biting into a warm, gooey Copycat Levain Bakery Chocolate Chip Cookie. The chocolate melts in your mouth while the cookie’s edges bring a satisfying crunch. This delightful experience is what makes these cookies legendary and worth every crumb.

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As kids, my siblings and I would gather in the kitchen while our mom whipped up her version of these treats. The aroma wafting through the house was enough to send us into a sugar-fueled frenzy, eagerly awaiting those first warm bites.

I still remember the first time I made these at home; my friends devoured them before they even cooled down!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Use room temperature butter for easy creaming with sugars, creating that perfect texture.
• Granulated Sugar: This sweetener balances the rich flavors of the cookie dough beautifully.
• Brown Sugar: Dark brown sugar adds depth and moisture; it’s a must for that chewy texture.
• Large Eggs: Fresh eggs provide richness; don’t skip on using them at room temperature.
• All-Purpose Flour: Use standard all-purpose flour for great structure; don’t overmix to keep them soft.
• Baking Soda: This leavening agent ensures your cookies rise beautifully; it’s essential!
• Salt: A pinch enhances all other flavors in your cookie—trust me on this one!
• Chocolate Chips or Chunks: Use a mix of dark and semi-sweet for the ultimate chocolate explosion.
• Nuts (optional): Chopped walnuts or pecans can add a delightful crunch if you like extra texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Set your oven to 375°F (190°C) so it’s hot and ready when your cookie dough is prepared.

Cream Butter and Sugars: In a large mixing bowl, combine unsalted butter with granulated sugar and brown sugar until light and fluffy. This should take about 3 minutes.

Add Eggs and Mix Well: Crack in your eggs one at a time while mixing thoroughly after each addition until fully incorporated.

Combine Dry Ingredients: In another bowl, whisk together all-purpose flour, baking soda, and salt. Gradually fold this mixture into your wet ingredients without overmixing.

Add Chocolate Chips or Chunks: Gently fold in your chocolate chips or chunks until evenly distributed throughout the dough—this is where the magic happens!

Scoop and Bake!: Use a large cookie scoop to drop dough onto lined baking sheets. Bake for 12-15 minutes until edges are golden but centers remain soft.

Enjoy these warm from the oven or let them cool—if you can resist!

With these steps under your belt, you’re well on your way to impressing family and friends with these delectable Copycat Levain Bakery Chocolate Chip Cookies! Remember, baking is as much about having fun as it is about following instructions—don’t be afraid to get creative!

Perfecting the Cooking Process

Start by chilling the dough for at least one hour. This prevents spreading, resulting in thick, chewy cookies that are perfect for indulging.

Add Your Touch

Try swapping half the all-purpose flour with whole wheat flour for a nutty flavor. You can also add nuts or dried fruits for extra texture and taste.

Storing & Reheating

Store these cookies in an airtight container at room temperature for up to one week. Reheat in the microwave for 10 seconds to restore their gooeyness.

I remember the first time I made these cookies; my friends devoured them within minutes, leaving only crumbs and smiles behind.

FAQ

Can I freeze the cookie dough?

Yes, you can freeze the dough for up to three months before baking.

What type of chocolate is best?

Use a mix of semi-sweet and dark chocolate chips for rich flavor.

How do I know when they are done?

They should be golden brown around the edges while remaining soft in the center.

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Copycat Levain Bakery Chocolate Chip Cookies

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• Author: Emma Taylor
• Total Time: 35 minutes
• Yield: Approximately 12 cookies 1x

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Description

Indulge in gooey, bakery-style Copycat Levain Bakery Chocolate Chip Cookies that deliver a perfect balance of rich chocolate and a satisfying crunch in every bite.

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Ingredients

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• 1 cup unsalted butter (room temperature)
• 3/4 cup granulated sugar
• 3/4 cup brown sugar
• 2 large eggs (room temperature)
• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 1/2 cups chocolate chips or chunks (mix of dark and semi-sweet)
• 1/2 cup chopped nuts (walnuts or pecans, optional)

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, ensuring each is fully incorporated.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually fold this mixture into the wet ingredients without overmixing.
5. Gently fold in the chocolate chips or chunks until evenly distributed.
6. Using a large cookie scoop, drop dough onto lined baking sheets. Bake for 12-15 minutes until edges are golden and centers remain soft.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 200
• Sugar: 15g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg