Description
Indulge in gooey, bakery-style Copycat Levain Bakery Chocolate Chip Cookies that deliver a perfect balance of rich chocolate and a satisfying crunch in every bite.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs (room temperature)
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups chocolate chips or chunks (mix of dark and semi-sweet)
- 1/2 cup chopped nuts (walnuts or pecans, optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, ensuring each is fully incorporated.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually fold this mixture into the wet ingredients without overmixing.
- Gently fold in the chocolate chips or chunks until evenly distributed.
- Using a large cookie scoop, drop dough onto lined baking sheets. Bake for 12-15 minutes until edges are golden and centers remain soft.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg