Description

Cranberry Brie Bread Bowl is the ultimate comfort food, perfect for chilly evenings and festive gatherings. This warm, gooey dish features creamy brie cheese paired with tangy cranberry sauce, all nestled in a freshly baked artisan bread bowl. With its delightful blend of sweet and savory flavors, it’s sure to impress your guests or make a cozy night in special. Just scoop up the melty goodness with crusty bread, and enjoy a comforting experience that will keep you coming back for more.

Ingredients

Scale

1 round artisan loaf of bread
8 oz brie cheese
1/2 cup cranberry sauce (homemade or store-bought)
1 tbsp fresh rosemary (finely chopped)
1/4 cup pecans or walnuts (chopped)
1 tbsp honey (optional)

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Instructions

Preheat oven to 350°F (175°C). Cut off the top of the bread loaf and hollow out the inside to create space for filling.
Place the brie cheese inside the hollowed bread bowl. Add cranberry sauce generously on top.
Sprinkle chopped nuts and fresh rosemary over the cranberry sauce. Drizzle with honey if desired.
Bake in the oven for 20-25 minutes until cheese is melted and bubbly, and the bread is golden brown.
Remove from oven and let cool slightly before serving with additional bread pieces or crackers.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 295
Sugar: 8g
Sodium: 340mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 2g
Protein: 8g
Cholesterol: 30mg