Description
Cranberry Chicken is a delightful dish that combines juicy chicken breasts with a sweet-tart cranberry sauce, creating an irresistible flavor profile. This recipe is perfect for busy weeknights or special occasions, as it requires minimal preparation and bursts with deliciousness. The aromatic blend of garlic and fresh herbs enhances the overall experience, making it a family favorite. Serve this vibrant dish alongside rice or roasted vegetables for a complete meal that will impress your guests.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup cranberry sauce (homemade or store-bought)
- 3 cloves fresh garlic, minced
- 2 tbsp low-sodium soy sauce
- 1 tbsp Dijon mustard
- 2 tbsp olive oil
- Salt and pepper to taste
- 2 tbsp fresh herbs (parsley or thyme), chopped
Instructions
- Preheat your oven to 375°F (190°C).
- Arrange the chicken breasts in a baking dish. Drizzle with olive oil and season with salt and pepper.
- In a bowl, mix the cranberry sauce, soy sauce, Dijon mustard, and minced garlic until well combined.
- Pour the cranberry mixture over the chicken, ensuring all pieces are coated.
- Bake for 30-35 minutes until the chicken reaches an internal temperature of 165°F (75°C).
- Garnish with freshly chopped herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 14g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg